Oatmeal Muffin Bread Bread Machine

Transform your mornings with this hearty and wholesome Oatmeal Muffin Bread, made effortlessly in your bread machine! Packed with the nutty goodness of old-fashioned oats, a hint of honey for natural sweetness, and a warm touch of cinnamon, this recipe balances rustic flavors with a soft, muffin-like texture. Combining all-purpose and whole wheat flours, it’s the perfect blend of lightness and nutrition. With a quick 10-minute prep and the magic of a bread machine, this bread rises, bakes, and fills your kitchen with irresistible aromas in just a few hours. Ideal for breakfast or snack time, serve it warm with a smear of butter or a drizzle of additional honey for a truly comforting treat. Whether you’re searching for a new bread machine recipe or a cozy homemade loaf packed with oats, this Oatmeal Muffin Bread is sure to satisfy!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 8

Ingredients

• 1 cup Water
• 0.25 cup Milk
• 3 tablespoons Unsalted butter
• 0.25 cup Honey
• 0.75 cup Old-fashioned oats
• 2 cups All-purpose flour
• 0.5 cup Whole wheat flour
• 1 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 2.25 teaspoons Dry yeast

Directions

Step 1

Start by ensuring your bread machine is clean and the paddle is properly inserted.

Step 2

Add the water, milk, unsalted butter, and honey to the bread machine pan. These should be liquid ingredients and always added first.

Step 3

Sprinkle the oats evenly over the liquid ingredients.

Step 4

Carefully add the all-purpose flour and whole wheat flour by spreading them over the top of the liquid. Ensure the dry ingredients layer covers the liquid completely.

Step 5

Add the salt, cinnamon, and baking powder on top of the flour. Be careful to keep these dry ingredients separate from the yeast.

Step 6

Make a small well in the center of the dry ingredients but do not let it reach the liquid. Add the dry yeast into this well.

Step 7

Place the pan into the bread machine and secure it properly.

Step 8

Choose the Whole Wheat or Basic Bread setting, depending on your bread machine. Select the Light or Medium crust setting, as preferred.

Step 9

Start the bread machine and let it knead, rise, and bake the bread according to the selected cycle. This process typically takes about 3 hours.

Step 10

When the baking cycle is complete, carefully remove the bread pan with oven mitts (it will be hot). Let the bread cool in the pan for 5-10 minutes.

Step 11

Gently turn the bread out onto a wire rack and allow it to cool completely before slicing. Serve and enjoy!

Nutrition Facts

Serving size	(781.5g)

Amount per serving	% Daily Value*
Calories	1856.4

Total Fat 45.9g	0%
Saturated Fat 23.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 98.5mg	0%
Sodium 2863.7mg	0%
Total Carbohydrate 325.2g	0%
Dietary Fiber 21.9g	0%
Total Sugars 53.3g
Protein 46.1g	0%

Vitamin D 26.8IU	0%
Calcium 202.1mg	0%
Iron 16.7mg	0%
Potassium 1027.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 9.7%

Carbs: 68.5%