Indulge in a creamy and wholesome treat with this Oatmeal Milkshake recipe—made entirely without ice cream! Perfect for breakfast or an energizing snack, this delightful shake combines the nutty goodness of rolled oats with the natural sweetness of ripe banana, a hint of warm cinnamon, and your choice of honey or maple syrup. Blended with milk (dairy or non-dairy) and ice cubes for a luscious, frothy texture, it’s a simple recipe that comes together in just 10 minutes. Packed with fiber and natural ingredients, this shake is not only delicious but also a healthier alternative to traditional milkshakes. Serve it chilled with a sprinkle of cinnamon or oats on top for a picture-perfect finish!
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Add the rolled oats to a blender and blend on high for 10-15 seconds until the oats turn into a fine powder.
Peel and break the banana into smaller pieces, then add it to the blender with the powdered oats.
Pour in the milk, honey or maple syrup, ground cinnamon, and vanilla extract.
Add the ice cubes to the blender for a chilled and frothy texture.
Blend everything on high speed for 1-2 minutes until smooth and creamy.
Taste and adjust sweetness if needed by adding more honey or maple syrup.
Pour the milkshake into two glasses, garnish with a sprinkle of cinnamon or a few oats on top, if desired, and serve immediately.
Serving size | (906.5g) |
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Amount per serving | % Daily Value* |
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Calories | 807.3 |
Total Fat 15.9g | 0% |
Saturated Fat 7.1g | 0% |
Cholesterol 40.0mg | 0% |
Sodium 219.1mg | 0% |
Total Carbohydrate 140.9g | 0% |
Dietary Fiber 12.4g | 0% |
Total Sugars 73.4g | |
Protein 31.3g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 675.4mg | 0% |
Iron 4.4mg | 0% |
Potassium 1538.1mg | 0% |
Source of Calories