Oatmeal Logs No Bake
Indulge in the delightful simplicity of these No-Bake Oatmeal Logs, a quick and easy treat that's perfect for busy days or a no-fuss dessert craving! Packed with wholesome rolled oats and enriched with creamy peanut butter and a touch of cocoa, these chewy, chocolatey logs come together in just 20 minutes with no oven required. The rich mixture of sugar, butter, and cocoa forms the base for a satisfyingly smooth coating that binds the oats into perfectly portioned bite-sized logs. Ideal for a quick snack, lunchbox treat, or crowd-pleasing party food, these homemade goodies set beautifully at room temperature or can be popped into the fridge for speedy results. No-bake, minimal prep, and bursting with flavor—these oatmeal logs are sure to become a family favorite! Keywords: no-bake oatmeal logs, easy chocolate snacks, peanut butter oats recipe, quick no-bake dessert, kid-friendly no-bake treats.
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Ingredients
- 3 cups Rolled oats
- 1 cup Unsweetened cocoa powder
- 1.5 cups Granulated sugar
- 1 cup Butter
- 0.5 cup Milk
- 1 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 0 Pinch of salt
Directions
Step 1
In a medium saucepan, combine the sugar, butter, milk, and cocoa powder. Heat over medium heat, stirring frequently, until the mixture comes to a gentle boil.
Step 2
Allow the mixture to boil for 1 minute, stirring constantly to ensure it doesn’t scorch.
Step 3
Remove the saucepan from the heat and immediately stir in the peanut butter, vanilla extract, and a pinch of salt until well combined and smooth.
Step 4
In a large mixing bowl, combine the rolled oats with the chocolate mixture. Stir thoroughly until the oats are completely coated in the chocolate mixture.
Step 5
Let the mixture cool slightly for about 5 minutes, so it’s easier to handle.
Step 6
Line a baking sheet with parchment or wax paper. Using clean hands, take small portions of the mixture and form them into log shapes (approximately 2 to 3 inches long). Place the logs onto the prepared baking sheet.
Step 7
Once all the logs have been formed, let them set at room temperature for 1 to 2 hours, or refrigerate for 30 minutes to speed up the process.
Step 8
Serve immediately or store the oatmeal logs in an airtight container at room temperature or in the fridge for up to 1 week.
Nutrition Facts
| Serving size | (1368.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5806.7 |
| Total Fat 355.4g | 0% |
| Saturated Fat 147.9g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 537.4mg | 0% |
| Sodium 2403.6mg | 0% |
| Total Carbohydrate 667.1g | 0% |
| Dietary Fiber 126.3g | 0% |
| Total Sugars 334.8g | |
| Protein 153.9g | 0% |
| Vitamin D 89.5IU | 0% |
| Calcium 765.2mg | 0% |
| Iron 54.1mg | 0% |
| Potassium 6393.8mg | 0% |
Source of Calories