Oatmeal Honey Bread Bread Machine
Transform your kitchen into a cozy bakery with this wholesome Oatmeal Honey Bread recipe crafted effortlessly in a bread machine. Infused with the natural sweetness of honey and a hearty texture from old-fashioned oats, this bread strikes the perfect balance between flavor and nutrition. Made with pantry staples like bread flour, olive oil, and a touch of salt, this recipe comes together in just minutes of prep time before the bread machine takes over. The result is a soft, slightly sweet loaf with a golden crust, perfect for toasting, sandwiches, or as a standalone treat. With its ease of preparation and irresistible homemade aroma, this oatmeal honey bread is a must-try for both beginners and seasoned bakers looking for a no-fuss, crowd-pleasing recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Water
- 2 tablespoons Honey
- 2 tablespoons Olive Oil
- 1.5 teaspoons Salt
- 0.5 cup Old-fashioned Oats
- 2.75 cups Bread Flour
- 1.5 teaspoons Active Dry Yeast
Directions
Step 1
Add the water, honey, and olive oil to the bread machine pan first.
Step 2
Sprinkle the salt evenly over the liquid ingredients.
Step 3
Add the oats to the pan, ensuring they are evenly distributed.
Step 4
Measure and add the bread flour evenly over the oats and liquid ingredients.
Step 5
Make a small well in the center of the flour (but do not reach the liquid) and add the active dry yeast.
Step 6
Secure the bread machine pan into the machine and select the basic bread setting (or white bread setting), medium crust, and 1.5-pound loaf size (if applicable).
Step 7
Start the machine and allow it to fully knead, rise, and bake the bread as per the selected program.
Step 8
Once the bread machine completes its cycle, carefully remove the pan with oven mitts and let the bread cool in the pan for 5 minutes.
Step 9
Invert the pan to release the loaf onto a wire rack and allow it to cool completely before slicing and serving.
Nutrition Facts
| Serving size | (707.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1799.4 |
| Total Fat 36.6g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3561.3mg | 0% |
| Total Carbohydrate 324.7g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 35.8g | |
| Protein 48.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 90.6mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 625.2mg | 0% |
Source of Calories