Oatmeal Crumb Topping for Pies
Elevate your homemade pies and fruit crisps with this irresistible Oatmeal Crumb Topping! Featuring a perfect blend of old-fashioned rolled oats, brown sugar, and a hint of cinnamon, this easy-to-make topping adds a golden, buttery crunch to every bite. Ready in just 10 minutes, the mixture combines cold, cubed butter with dry ingredients to create a crumbly texture that bakes to perfection. Ideal for apple pies, peach crisps, or berry cobblers, this versatile topping transforms your desserts into bakery-quality treats. Simple yet decadent, this oatmeal crumble is the ultimate finishing touch for any pie lover.
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Ingredients
- 1 cup old-fashioned rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, cold and cubed
- 0.25 teaspoon salt
Directions
Step 1
In a medium mixing bowl, combine the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Stir until evenly mixed.
Step 2
Add the cold, cubed butter to the dry mixture. Using a pastry cutter, two forks, or your fingertips, work the butter into the dry ingredients until the mixture forms pea-sized crumbs.
Step 3
Once the mixture is combined and crumbly, it's ready to use. Sprinkle the oatmeal crumb topping evenly over a pie or crisp filling before baking.
Step 4
Bake your pie or dessert according to its recipe's instructions. The topping will become golden-brown and crispy as it bakes.
Nutrition Facts
| Serving size | (387.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850.1 |
| Total Fat 102.6g | 0% |
| Saturated Fat 61.8g | 0% |
| Cholesterol 258.3mg | 0% |
| Sodium 635.9mg | 0% |
| Total Carbohydrate 225.1g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 124.3g | |
| Protein 17.4g | 0% |
| Vitamin D 58.3IU | 0% |
| Calcium 182.2mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 533.5mg | 0% |
Source of Calories