Oatmeal Cranberry White Chocolate Chunk Cookies

Chewy, sweet, and irresistibly indulgent, these Oatmeal Cranberry White Chocolate Chunk Cookies are the perfect balance of wholesome and decadent. Crafted with hearty old-fashioned oats, tart dried cranberries, and luscious white chocolate chunks, these cookies deliver an explosion of texture and flavor with every bite. A hint of cinnamon and vanilla adds warmth and depth, making them a cozy treat for any season. Easy to prepare in just 15 minutes, these golden-brown delights are ideal for holiday baking, afternoon snacks, or gifting. With their soft centers and crisp edges, these cookies will instantly become a household favorite.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup dried cranberries
• 1 cup white chocolate chunks

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

Step 2

In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar together using a hand or stand mixer until the mixture is light and creamy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until combined.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the old-fashioned oats, dried cranberries, and white chocolate chunks by hand, being careful not to overmix the dough.

Step 7

Scoop the dough into rounded tablespoons and drop them onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers still look slightly soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to one week. Enjoy!

Nutrition Facts

Serving size	(1318.2g)

Amount per serving	% Daily Value*
Calories	5431.9

Total Fat 203.3g	0%
Saturated Fat 108.9g	0%
Polyunsaturated Fat g
Cholesterol 662.4mg	0%
Sodium 2880.4mg	0%
Total Carbohydrate 855.8g	0%
Dietary Fiber 40.0g	0%
Total Sugars 532.8g
Protein 80.2g	0%

Vitamin D 80IU	0%
Calcium 815.7mg	0%
Iron 22.4mg	0%
Potassium 2099.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 5.8%

Carbs: 61.4%