Oatmeal Craisin Cookies World's Best
Discover the irresistible charm of "Oatmeal Craisin Cookies World's Best," a delightful twist on a classic treat. These cookies combine hearty old-fashioned rolled oats with the sweet-tart burst of dried cranberries (craisins) for a texture-packed, flavor-loaded experience. Enhanced with warm cinnamon spice, a hint of pure vanilla, and optional chopped walnuts for added crunch, these cookies are perfectly balanced between chewy and crispy. Ready in just 25 minutes from start to finish, this easy recipe is ideal for satisfying sweet cravings or impressing at holiday gatherings. Pair them with a glass of milk or a cup of tea for the ultimate cozy treat. Don't miss out on this crowd-pleasing favorite—perfect for cookie enthusiasts and oatmeal lovers alike!
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups dried cranberries (craisins)
- 0.5 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, use an electric mixer to cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Gently fold in the rolled oats, dried cranberries (craisins), and chopped walnuts if using, until evenly distributed.
Step 7
Scoop out tablespoon-sized portions of dough and place them about 2 inches apart on the prepared baking sheets.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look slightly undercooked.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer to a wire rack to cool completely.
Step 10
Serve fresh or store in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | (1250.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4811.3 |
| Total Fat 166.5g | 0% |
| Saturated Fat 66.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2655.5mg | 0% |
| Total Carbohydrate 810.5g | 0% |
| Dietary Fiber 46.3g | 0% |
| Total Sugars 482.5g | |
| Protein 72.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 427.5mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 1902.2mg | 0% |
Source of Calories