Oatmeal Craisin Chocolate Chip Cookies

Soft, chewy, and bursting with flavor, these Oatmeal Craisin Chocolate Chip Cookies are a delightful twist on the classic cookie. Packed with hearty rolled oats, sweet and slightly tart dried cranberries, and rich semisweet chocolate chips, these cookies deliver the perfect balance of textures and tastes in every bite. A touch of cinnamon adds warmth, while the buttery base creates a melt-in-your-mouth richness. Quick and easy to prepare, they’re the ultimate treat for lunchboxes, holiday cookie swaps, or cozy evenings at home. Ready in just 30 minutes, these cookies are sure to become a family favorite.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup dried cranberries (Craisins)
• 1 cup semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

Step 2

In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and creamy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture and beat until just combined.

Step 6

Stir in the rolled oats, dried cranberries, and chocolate chips using a wooden spoon or rubber spatula until evenly distributed.

Step 7

Using a medium cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake for 8-10 minutes, or until the edges are golden brown and the centers appear set. Avoid overbaking for softer cookies.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

Nutrition Facts

Serving size	(1350.6g)

Amount per serving	% Daily Value*
Calories	5294.6

Total Fat 190.2g	0%
Saturated Fat 102.3g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2658.9mg	0%
Total Carbohydrate 876.7g	0%
Dietary Fiber 54.3g	0%
Total Sugars 545.5g
Protein 78.1g	0%

Vitamin D 80IU	0%
Calcium 585.7mg	0%
Iron 29.4mg	0%
Potassium 2438.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 5.6%

Carbs: 63.4%