Oatmeal Cornbread Muffins
Warm, hearty, and slightly sweet, these Oatmeal Cornbread Muffins are the ultimate fusion of comfort and nutrition. Perfectly balancing the nutty flavors of old-fashioned rolled oats and the rustic charm of golden cornmeal, these muffins are soaked in creamy buttermilk for an irresistibly tender crumb. With a touch of honey and a hint of vanilla, they offer a delightful sweetness that pairs beautifully with savory dishes or stands alone as a satisfying snack. Ready in just 35 minutes, these quick and easy muffins are a versatile addition to breakfast spreads, holiday feasts, or weekday meal prep. Plus, their wholesome ingredients make them as nourishing as they are delicious. Bake a batch today for a cozy treat that’s sure to please the whole family!
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Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Buttermilk
- 1 cup Cornmeal
- 0.75 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.33 cup Granulated sugar
- 1 unit Large egg
- 4 tablespoons Unsalted butter, melted and cooled
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease a 12-count muffin tin or line it with paper liners.
Step 2
In a medium bowl, combine the rolled oats and buttermilk. Let the mixture sit for 10 minutes to soften the oats.
Step 3
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and sugar.
Step 4
In a separate small bowl, whisk the soaked oat mixture with the egg, melted butter, honey, and vanilla extract until well combined.
Step 5
Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix; the batter should be slightly lumpy.
Step 6
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (852.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2404.1 |
| Total Fat 73.6g | 0% |
| Saturated Fat 37.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 336.8mg | 0% |
| Sodium 3505.4mg | 0% |
| Total Carbohydrate 401.3g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 116.6g | |
| Protein 48.3g | 0% |
| Vitamin D 167.9IU | 0% |
| Calcium 379.4mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1121.9mg | 0% |
Source of Calories