Oatmeal Cookies W White Chocolate Chips and Cranberries
Discover the perfect blend of chewy sweetness and tart flavor with these Oatmeal Cookies packed with White Chocolate Chips and Cranberries! This easy-to-make recipe combines hearty rolled oats, rich white chocolate, and tangy dried cranberries for an irresistible treat that's perfect for any occasion. A touch of cinnamon adds warmth, while a soft and chewy texture ensures these cookies will quickly become a family favorite. Ready in under 30 minutes, these cookies are ideal for holiday gatherings, gifting, or simply enjoying alongside a steaming cup of tea. Indulge in the comforting homemade goodness of these elevated oatmeal cookies today!
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Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup white chocolate chips
- 1 cup dried cranberries
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs one at a time, followed by the vanilla extract, until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually stir the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
Step 6
Fold in the rolled oats, white chocolate chips, and dried cranberries until evenly distributed.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers still appear soft. Do not overbake, as the cookies will continue to set while cooling.
Step 9
Remove from the oven and allow the cookies to rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your oatmeal cookies with white chocolate chips and cranberries with a glass of milk or cup of tea!
Nutrition Facts
| Serving size | (1304.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5345.6 |
| Total Fat 197.8g | 0% |
| Saturated Fat 110.3g | 0% |
| Cholesterol 660.0mg | 0% |
| Sodium 2944.3mg | 0% |
| Total Carbohydrate 852.0g | 0% |
| Dietary Fiber 40.0g | 0% |
| Total Sugars 523.8g | |
| Protein 77.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 828.1mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 2541.7mg | 0% |
Source of Calories