Oatmeal Coconut Pie

Indulge in the irresistible charm of an Oatmeal Coconut Pie, a dessert that marries the warm, nutty flavors of rolled oats with the tropical sweetness of shredded coconut, all nestled in a golden, flaky pie crust. This easy-to-make pie boasts a luscious, gooey filling made with buttery caramelized sugars and a hint of vanilla, creating the perfect balance of rich and wholesome. With just 15 minutes of prep time and a quick bake in the oven, this comforting treat is perfect for holidays, potlucks, or a cozy night in. Serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience. Perfect for lovers of unique pie recipes, this show-stopping Oatmeal Coconut Pie is sure to become a favorite on your dessert table!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 0.5 cup Butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 3 large Eggs
• 1.5 teaspoons Vanilla extract
• 0.3333 cup All-purpose flour
• 0.25 teaspoon Salt
• 1 cup Rolled oats
• 1 cup Shredded sweetened coconut
• 1 piece Unbaked 9-inch pie crust

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium saucepan, melt the butter over low heat. Remove from heat and transfer to a large mixing bowl.

Step 3

Add the brown sugar and granulated sugar to the melted butter and whisk until the mixture is smooth.

Step 4

Whisk in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.

Step 5

In a separate bowl, mix the flour and salt together. Gradually add the dry mixture to the wet ingredients, whisking gently until well combined.

Step 6

Fold in the rolled oats and shredded sweetened coconut until evenly distributed.

Step 7

Place the unbaked 9-inch pie crust on a baking sheet. Pour the filling into the pie crust, spreading it out evenly.

Step 8

Bake the pie in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out mostly clean.

Step 9

Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing.

Step 10

Serve at room temperature or slightly warmed, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	(998.8g)

Amount per serving	% Daily Value*
Calories	4145.5

Total Fat 206.6g	0%
Saturated Fat 116.8g	0%
Polyunsaturated Fat 2.8g
Cholesterol 821.2mg	0%
Sodium 1916.7mg	0%
Total Carbohydrate 539.9g	0%
Dietary Fiber 27.3g	0%
Total Sugars 361.4g
Protein 52.0g	0%

Vitamin D 140.9IU	0%
Calcium 321.3mg	0%
Iron 13.1mg	0%
Potassium 1379.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 4.9%

Carbs: 51.1%