Oatmeal Coconut Chocolate Chip Cookies
Sink your teeth into these irresistible Oatmeal Coconut Chocolate Chip Cookies, a delightful fusion of hearty rolled oats, sweetened shredded coconut, and rich semi-sweet chocolate chips. Perfectly crisp around the edges and soft in the center, these cookies are packed with texture and warm flavors thanks to a hint of cinnamon. With just 15 minutes of prep time, this easy recipe is ideal for busy bakers craving homemade comfort. Whether you’re looking for a sweet treat after dinner or a snack to pair with coffee, these cookies hit the sweet spot every time. Don't miss out on creating these wholesome, crowd-pleasing cookies that balance indulgence with a touch of rustic charm!
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Ingredients
- 1 cup (softened) unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats
- 1 cup shredded sweetened coconut
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs one at a time, followed by the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually mix the dry ingredients into the wet ingredients until just combined.
Step 6
Fold in the rolled oats, shredded coconut, and chocolate chips until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container for up to one week. Enjoy!
Nutrition Facts
| Serving size | (1482.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6142.3 |
| Total Fat 252.1g | 0% |
| Saturated Fat 154.8g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2731.9mg | 0% |
| Total Carbohydrate 964.6g | 0% |
| Dietary Fiber 63.3g | 0% |
| Total Sugars 582.6g | |
| Protein 87.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 419.6mg | 0% |
| Iron 28.5mg | 0% |
| Potassium 2015.1mg | 0% |
Source of Calories