Oatmeal Cinnamon Toffee Cookies in a Jar for Gift Giving
Delight your loved ones with a thoughtful and delicious homemade gift by preparing these Oatmeal Cinnamon Toffee Cookies in a Jar! This recipe layers wholesome quick oats, warm cinnamon, and irresistible toffee bits in a one-quart mason jar, creating a stunning and portable gift that's as beautiful as it is practical. Perfect for festive occasions or thoughtful surprises, the jar includes neatly arranged, pre-measured ingredients, complete with gift-worthy presentation and easy-to-follow baking instructions. The cozy blend of cinnamon and toffee paired with the hearty texture of oats creates a decadent cookie that’s sure to please any sweet tooth. Ideal for holiday gift giving or as a creative hostess gift, this DIY cookie mix is both personal and effortlessly charming.
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Ingredients
- 1 cup All-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.75 cups Brown sugar, firmly packed
- 0.25 cups Granulated sugar
- 1 cup Quick oats
- 0.75 cups Toffee bits
Directions
Step 1
In a 1-quart mason jar, layer the dry ingredients as follows: first combine and mix the all-purpose flour, baking soda, ground cinnamon, and salt in a small bowl. Pour this mixture into the jar as the base layer, ensuring it is evenly leveled.
Step 2
Next, add the brown sugar as the second layer, using a spoon to pack it down for an even, flat layer.
Step 3
Follow with the granulated sugar as the third layer.
Step 4
Pour the quick oats on top as the fourth layer, gently shaking the jar to settle them into place.
Step 5
Finally, add the toffee bits as the fifth and final layer, ensuring they are neatly spread across the top.
Step 6
Seal the jar with a lid and decorate it with a ribbon for gifting. Attach a gift tag with the baking instructions.
Step 7
For baking instructions to include on the gift tag: 'Preheat oven to 350°F (175°C). Empty the jar contents into a large mixing bowl. Add 1/2 cup softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract. Mix until fully combined. Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes until edges are golden. Cool on a wire rack and enjoy!'
Nutrition Facts
| Serving size | (746.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2326.9 |
| Total Fat 52.3g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 60.0mg | 0% |
| Sodium 1731.7mg | 0% |
| Total Carbohydrate 442.4g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 304.5g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 455.5mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 624.9mg | 0% |
Source of Calories