Oatmeal Cinnamon Scones Vegan
Indulge in the warm, spiced comfort of these Oatmeal Cinnamon Scones—a deliciously vegan treat perfect for breakfast or an afternoon snack. Made with wholesome rolled oats, a hint of sweet brown sugar, and aromatic cinnamon, these scones strike the perfect balance between hearty and indulgent. With a touch of maple syrup and almond milk to keep them dairy-free, they’re wonderfully tender and moist. Optional mix-ins like chopped nuts or raisins add a delightful crunch or chewiness for a personalized twist. Quick to prepare and ready in just 35 minutes, these scones are a delightful plant-based baked good that pairs beautifully with a cup of tea or coffee. Whether enjoyed warm out of the oven or cooled with a drizzle of extra maple syrup, they’re sure to become a go-to vegan baking favorite!
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Ingredients
- 120 grams Rolled oats
- 190 grams All-purpose flour
- 50 grams Brown sugar
- 1 tablespoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 80 grams Cold vegan butter
- 120 milliliters Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup
- 50 grams Optional: chopped nuts or raisins
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt. Stir until well mixed.
Step 3
Add the cold vegan butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4
In a small bowl, whisk together the unsweetened almond milk, vanilla extract, and maple syrup.
Step 5
Pour the wet ingredients into the dry ingredients and gently mix until a dough forms. Avoid overmixing to keep the scones tender.
Step 6
If desired, fold in the chopped nuts or raisins at this stage.
Step 7
Transfer the dough to a lightly floured surface and shape it into a disk about 2 cm (3/4 inch) thick. Cut the disk into 8 equal wedges.
Step 8
Place the wedges on the prepared baking sheet, spacing them slightly apart.
Step 9
Bake in the preheated oven for 18-20 minutes or until the scones are lightly golden on top.
Step 10
Remove from the oven and allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy as-is or with a dollop of vegan cream or a drizzle of extra maple syrup!
Nutrition Facts
| Serving size | (655.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2337.2 |
| Total Fat 103.2g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3137.5mg | 0% |
| Total Carbohydrate 309.4g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 64.9g | |
| Protein 49.8g | 0% |
| Vitamin D 44.6IU | 0% |
| Calcium 447.2mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1082.9mg | 0% |
Source of Calories