Oatmeal Cinnamon Chips Cookies

Chewy, golden, and packed with warm, spiced flavors, these Oatmeal Cinnamon Chips Cookies are the ultimate treat for cinnamon lovers. Combining the comforting texture of quick-cooking oats with the sweet, aromatic surprise of cinnamon baking chips, this recipe creates cookies that are both hearty and indulgent. With a quick prep time of just 15 minutes and yielding a generous 36 cookies, they’re perfect for sharing—or saving for yourself! A whisper of ground cinnamon in the dough enhances the flavor complexity, while the soft centers and lightly crisp edges ensure a bite of pure satisfaction every time. Whether you're baking for the holidays, an after-school snack, or a cozy dessert, these homemade oatmeal cookies are sure to delight. Don’t forget: they store beautifully, making them a convenient, make-ahead treat.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 pieces Large eggs
• 1.5 teaspoons Vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 2 cups Quick-cooking oats
• 1.25 cups Cinnamon baking chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Stir in the quick-cooking oats and cinnamon baking chips until evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are golden brown and the centers appear slightly underbaked (they will set as they cool).

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy! Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(1334.4g)

Amount per serving	% Daily Value*
Calories	5825.4

Total Fat 299.4g	0%
Saturated Fat 178.9g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 3075.1mg	0%
Total Carbohydrate 756.9g	0%
Dietary Fiber 22.4g	0%
Total Sugars 467.6g
Protein 55.9g	0%

Vitamin D 80IU	0%
Calcium 353.0mg	0%
Iron 19.1mg	0%
Potassium 1231.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 3.8%

Carbs: 50.9%