Oatmeal Cinnamon Chip in a Jar Mix
Craft the perfect homemade gift with this delightful "Oatmeal Cinnamon Chip in a Jar Mix" recipe—a charming and convenient treat that’s as fun to assemble as it is to bake! Layered with pantry staples like all-purpose flour, brown sugar, and old-fashioned oats, this mix is made extra special with the inclusion of sweet, spiced cinnamon baking chips. In just 15 minutes, you can create a beautifully layered 1-quart mason jar that’s ready to gift or store for your next baking adventure. Simply mix with butter, an egg, and vanilla extract to whip up soft, chewy cookies with warm, aromatic cinnamon flavor in every bite. Perfect for holiday presents, hostess gifts, or anytime you want a thoughtful handmade touch, this jar mix is a guaranteed crowd-pleaser that brings baked-from-scratch goodness to any occasion. Optimize your gifting or baking experience with this versatile and irresistible recipe!
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Ingredients
- 0.75 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 cups Old-fashioned oats
- 0.75 cups Cinnamon baking chips
Directions
Step 1
In a clean and dry 1-quart mason jar, start layering ingredients. Add flour, baking soda, cinnamon, and salt first. Use the back of a spoon to gently pack the layer down.
Step 2
Next, add the brown sugar and press it down well to create a clean layer. Follow by adding the granulated sugar and level it off.
Step 3
Add a layer of old-fashioned oats, spreading evenly. Finally, add the cinnamon baking chips as the top layer.
Step 4
Seal the jar tightly with a lid and attach a label or tag with baking instructions. Store in a cool, dry place or gift to someone special.
Step 5
For baking: Preheat oven to 350°F (175°C). In a large bowl, beat 1/2 cup softened butter, 1 large egg, and 1 teaspoon vanilla extract until combined. Add the jar mix and mix until well blended. Drop by rounded tablespoons onto an ungreased baking sheet, about 2 inches apart. Bake for 10-12 minutes or until edges are golden. Transfer to a wire rack to cool. Enjoy!
Nutrition Facts
| Serving size | (512.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2084.3 |
| Total Fat 57.3g | 0% |
| Saturated Fat 32.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1503.1mg | 0% |
| Total Carbohydrate 384.3g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 248.0g | |
| Protein 20.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.3mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 563.1mg | 0% |
Source of Calories