Oatmeal Chocolate Chip Cookies
Indulge in the perfect balance of chewy oats, rich chocolate, and warm spices with these classic Oatmeal Chocolate Chip Cookies. Made with hearty old-fashioned rolled oats, melty semisweet chocolate chips, and a hint of cinnamon, these cookies are soft in the center with a lightly golden edge. Optional chopped walnuts add a delightful crunch, making them a customizable treat for any occasion. Ready in under 30 minutes, this easy recipe is perfect for busy weeknights or last-minute desserts. Whether you’re baking for a family gathering or simply satisfying your sweet tooth, these homemade cookies deliver comforting flavors in every bite. Serve them warm with a glass of milk or enjoy as on-the-go snacks for a truly satisfying treat!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups semisweet chocolate chips
- 1 cup walnuts, chopped (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter together with the light brown sugar and granulated sugar until creamy and well blended.
Step 3
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Step 6
Stir in the oats, chocolate chips, and chopped walnuts (if using) until evenly distributed throughout the dough.
Step 7
Drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are lightly golden around the edges but still soft in the center.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (1524.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6924.2 |
| Total Fat 397.5g | 0% |
| Saturated Fat 195.7g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2665.7mg | 0% |
| Total Carbohydrate 812.7g | 0% |
| Dietary Fiber 60.8g | 0% |
| Total Sugars 503.6g | |
| Protein 103.6g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 705.6mg | 0% |
| Iron 34.7mg | 0% |
| Potassium 3222.4mg | 0% |
Source of Calories