Oatmeal Chocolate Chip Cookie Style

Experience the perfect blend of hearty and indulgent with these Oatmeal Chocolate Chip Cookies, a delightful twist on a classic favorite. Bursting with the nutty texture of rolled oats, rich chocolate chips, and a whisper of warm cinnamon, this recipe balances chewy goodness with a hint of crispness on the edges. Easy to make in just 25 minutes, this small-batch recipe yields 24 cookies—perfect for sharing or savoring all to yourself. Add a handful of optional chopped nuts for an extra layer of crunch, and pair these cookies with a tall glass of milk or your favorite warm beverage for ultimate comfort. With simple pantry staples and straightforward steps, these cookies are a must-try for both seasoned bakers and beginners alike! #OatmealChocolateChipCookies #HomemadeCookies #EasyCookieRecipes

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 3 cups Rolled oats
• 1.5 cups Chocolate chips
• 0.5 cup Optional: chopped nuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the rolled oats, chocolate chips, and chopped nuts (if using) using a spatula or wooden spoon.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake.

Step 9

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your homemade oatmeal chocolate chip cookies with a glass of milk or your favorite warm beverage!

Nutrition Facts

Serving size	(1292.1g)

Amount per serving	% Daily Value*
Calories	5488.8

Total Fat 256.5g	0%
Saturated Fat 125.4g	0%
Polyunsaturated Fat 3.3g
Cholesterol 620mg	0%
Sodium 2685.5mg	0%
Total Carbohydrate 772.3g	0%
Dietary Fiber 57.3g	0%
Total Sugars 428.9g
Protein 97.3g	0%

Vitamin D 82IU	0%
Calcium 545.3mg	0%
Iron 35.4mg	0%
Potassium 3225.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 6.7%

Carbs: 53.4%