Oatmeal Butterscotch Toffee Crisp Cookies

Indulge in the irresistible allure of Oatmeal Butterscotch Toffee Crisp Cookies—soft, chewy delights packed with layers of flavor and texture. This crowd-pleasing recipe blends hearty old-fashioned rolled oats with rich butterscotch chips and crunchy toffee bits for a dynamic cookie experience that's both sweet and satisfying. Enhanced with warm cinnamon spices and a dash of vanilla, these cookies boast golden crisp edges and tender centers that melt in your mouth. Quick and easy to prepare, with a mere 15-minute prep time, they’re perfect for busy bakers seeking an elevated treat. Whether served fresh from the oven or stored for a convenient indulgence, these cookies are ideal for family gatherings, bake sales, or a cozy afternoon snack. Don’t miss the chance to create this comforting fusion of caramelized sweetness and rustic goodness in your kitchen today!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1 cup Butterscotch chips
• 0.75 cup Toffee bits

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes using an electric mixer.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the rolled oats, butterscotch chips, and toffee bits, ensuring everything is evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden. The centers may still look slightly underbaked, but they will set as they cool.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1494.0g)

Amount per serving	% Daily Value*
Calories	6643.8

Total Fat 317.8g	0%
Saturated Fat 197.8g	0%
Polyunsaturated Fat g
Cholesterol 948.7mg	0%
Sodium 3498.1mg	0%
Total Carbohydrate 880.8g	0%
Dietary Fiber 29.6g	0%
Total Sugars 539.1g
Protein 76.8g	0%

Vitamin D 80IU	0%
Calcium 669.2mg	0%
Iron 23.5mg	0%
Potassium 1784.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 4.6%

Carbs: 52.7%