Oatmeal Butterscotch Chocolate Chip Bars

Indulge in the ultimate treat with these Oatmeal Butterscotch Chocolate Chip Bars—thick, chewy, and bursting with warm, cozy flavors! This easy-to-make dessert combines the nutty texture of old-fashioned rolled oats with the sweetness of butterscotch and semi-sweet chocolate chips, all enveloped in a buttery, brown sugar batter. Perfectly golden edges and a soft, melt-in-your-mouth center make these bars an irresistible snack for any occasion. With a prep time of just 15 minutes, they’re the ideal choice for busy bakers looking for a quick, crowd-pleasing dessert. Serve them at potlucks, family gatherings, or simply as an afternoon indulgence, and watch them disappear in no time!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 2 cups old-fashioned rolled oats
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large microwave-safe bowl, melt the butter in short intervals, stirring frequently. Allow to cool slightly.

Step 3

Stir the brown sugar and granulated sugar into the melted butter until well combined.

Step 4

Add the eggs and vanilla extract to the sugar mixture, whisking until smooth and fully incorporated.

Step 5

In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt.

Step 6

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.

Step 7

Fold in the semi-sweet chocolate chips and butterscotch chips until evenly distributed throughout the dough.

Step 8

Spread the batter evenly into the prepared pan. Smooth the top with a spatula if needed.

Step 9

Bake in the preheated oven for 22-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean or with a few crumbs (avoid overbaking).

Step 10

Remove from the oven and allow the bars to cool completely in the pan on a wire rack.

Step 11

Once cooled, cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1278.0g)

Amount per serving	% Daily Value*
Calories	5279.5

Total Fat 213.1g	0%
Saturated Fat 129.6g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3128.7mg	0%
Total Carbohydrate 821.8g	0%
Dietary Fiber 32.2g	0%
Total Sugars 524.1g
Protein 70.7g	0%

Vitamin D 80IU	0%
Calcium 470.7mg	0%
Iron 22.5mg	0%
Potassium 1383.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 5.2%

Carbs: 59.9%