Oatmeal Butterscotch Chips in a Jar Mix
Create a heartwarming gift or a quick cookie solution in no time with this delightful Oatmeal Butterscotch Chips in a Jar Mix recipe! This layered mixture of pantry essentials like old-fashioned rolled oats, cozy cinnamon, and rich butterscotch chips is neatly packed into a mason jar, making it both visually appealing and practical. Perfect for gifting or keeping on hand for when a cookie craving strikes, this DIY mix is easy to assemble in just 10 minutes and bakes into soft, chewy cookies with golden edges in as little as 8 minutes. Simply add butter, an egg, and vanilla extract for a taste of homemade comfort infused with warm, caramel-like butterscotch flavor. Ideal for holidays, birthdays, or any occasion, this recipe also makes a charming, thoughtful present with a personal touch.
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Ingredients
- 0.75 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1.5 cups Old-fashioned rolled oats
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.75 cup Butterscotch chips
Directions
Step 1
In a clean 1-quart mason jar, layer the ingredients in the following order: flour, baking soda, ground cinnamon, and salt. Tamp each layer gently to make it level before adding the next ingredient.
Step 2
Next, add the rolled oats, followed by the granulated sugar, brown sugar, and finally the butterscotch chips. Make sure the layers are distinct and compressed to prevent shifting.
Step 3
Seal the jar tightly with a lid and attach a label or tag with the baking instructions.
Step 4
To bake the cookies, preheat the oven to 375°F (190°C).
Step 5
Empty the jar mix into a large mixing bowl and mix well to combine all the ingredients.
Step 6
Add 1/2 cup (1 stick) unsalted butter, softened, 1 large egg, and 1 teaspoon of vanilla extract. Stir together until a uniform dough forms.
Step 7
Scoop tablespoon-sized portions of dough and place them on an ungreased baking sheet, spaced about 2 inches apart.
Step 8
Bake for 8-10 minutes, or until the cookies are golden around the edges and set in the center.
Step 9
Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store baked cookies in an airtight container at room temperature for up to 4 days.
Nutrition Facts
| Serving size | (595.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2381.8 |
| Total Fat 45.9g | 0% |
| Saturated Fat 31.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1609.1mg | 0% |
| Total Carbohydrate 468.8g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 296.2g | |
| Protein 30.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 288.3mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 805.1mg | 0% |
Source of Calories