Oatmeal's Mores Cookies
Indulge in the perfect blend of comfort and campfire nostalgia with these irresistible Oatmeal's Mores Cookies. Combining the wholesome chew of old-fashioned oats with the classic flavors of s'mores, these cookies feature graham cracker crumbs, gooey mini marshmallows, and two kinds of chocolate—mini chips and decadent semi-sweet chunks. Lightly toasted marshmallows crown each cookie, infusing every bite with melty sweetness and a hint of smokiness. Ready in just 25 minutes, this quick and easy recipe is ideal for dessert lovers seeking a creative twist on classic oatmeal cookies. Perfect for sharing at parties or indulging solo, these crowd-pleasing treats are a must-try for anyone craving a cozy, chocolatey snack.
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Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Brown sugar, packed
- 0.25 cup Granulated sugar
- 1 whole Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.5 cup Graham cracker crumbs
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Old-fashioned oats
- 0.5 cup Mini chocolate chips
- 0.75 cup Mini marshmallows
- 0.5 cup Semi-sweet chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Beat in the egg and vanilla extract, mixing until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Fold in the oats, mini chocolate chips, and semi-sweet chocolate chunks using a spatula.
Step 7
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Lightly press 3-4 mini marshmallows into the top of each cookie dough ball.
Step 9
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are slightly golden and the marshmallows are melted and lightly toasted.
Step 10
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (722.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3141.6 |
| Total Fat 148.8g | 0% |
| Saturated Fat 86.7g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1731.0mg | 0% |
| Total Carbohydrate 433.8g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 251.3g | |
| Protein 36.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 278.4mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 1088.7mg | 0% |
Source of Calories