Oatmeal's More Cookies

Satisfy your sweet tooth with a creative twist on a classic treat by baking these irresistible "Oatmeal's More Cookies." This recipe combines the heartiness of old-fashioned rolled oats with the nostalgic flavors of s'mores, featuring mini marshmallows, melty semi-sweet chocolate chips, and crunchy graham cracker pieces. Enhanced with a hint of cinnamon and a delightful blend of brown sugar and butter, these cookies are irresistibly chewy with a perfectly golden exterior. Ready in just 25 minutes, they’re ideal for everything from family dessert nights to holiday cookie swaps. Serve them warm for the ultimate gooey indulgence or store them for a delicious snack that brings campfire vibes any time of year! Perfect for oatmeal cookie enthusiasts looking to elevate their baking game with a fun and flavorful twist.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 3 cups Old-fashioned rolled oats
• 1 cup Mini marshmallows
• 1 cup Semi-sweet chocolate chips
• 1 cup Graham crackers (broken into small pieces)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, combine the butter, brown sugar, and granulated sugar. Beat together using a hand or stand mixer until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the rolled oats, mini marshmallows, chocolate chips, and graham cracker pieces until evenly distributed.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the middle looks slightly underbaked (it will set as it cools).

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm for gooey marshmallow goodness, or store in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	(1244.3g)

Amount per serving	% Daily Value*
Calories	4963.7

Total Fat 183.1g	0%
Saturated Fat 92.6g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3319.4mg	0%
Total Carbohydrate 800.9g	0%
Dietary Fiber 44.9g	0%
Total Sugars 402.8g
Protein 80.8g	0%

Vitamin D 80IU	0%
Calcium 399.1mg	0%
Iron 27.4mg	0%
Potassium 1631.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 6.2%

Carbs: 61.9%