Oat Milk Latte
Indulge in the creamy, dairy-free delight of a homemade Oat Milk Latte, a quick and easy recipe perfect for cozy mornings or an afternoon pick-me-up. Crafted with rich espresso or strong coffee and luxuriously frothed oat milk, this latte offers a silky texture and naturally sweet flavor that’s perfect for vegan and lactose-intolerant coffee enthusiasts alike. Customize it with a touch of vanilla extract or your favorite sweetener for a hint of indulgence, and top it off with a sprinkle of cinnamon or cocoa for a café-style finish. Ready in just 10 minutes and requiring only a handful of simple ingredients, this oat milk latte is the ultimate combination of convenience and comfort, perfect for savoring any time of day.
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Recipe Information
Ingredients
- 60 ml Espresso or strong brewed coffee
- 240 ml Oat milk
- 1 tsp Sugar or sweetener (optional)
- 0.25 tsp Vanilla extract (optional)
Instructions
Brew 60 ml of espresso or a strong cup of coffee using your preferred method, such as an espresso machine, French press, or AeroPress.
While the coffee is brewing, pour 240 ml of oat milk into a small saucepan over medium-low heat.
Gently heat the oat milk until it is steaming but not boiling, stirring occasionally to prevent scorching. This should take about 3-4 minutes.
If sweetening, add 1 teaspoon of sugar or your favorite sweetener to the oat milk and stir until dissolved. Add 0.25 teaspoon of vanilla extract for extra flavor, if desired.
Once the oat milk is hot, use a milk frother to froth the oat milk until it has doubled in volume and reached a creamy, foamy texture. Alternatively, you can whisk vigorously if a frother is not available.
Pour the brewed espresso or coffee into a large mug.
Slowly pour the frothed oat milk over the coffee, using a spoon to hold back the foam initially, then topping with the remaining foam.
Optionally, garnish with a sprinkle of cinnamon or cocoa powder for an extra touch of flavor.
Serve immediately and enjoy your delicious oat milk latte.
Nutrition Facts
Calories |
148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 11.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 359 mg | 28% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
