Oat Me Oh My Healthy Oatmeal Cookies

Get ready to indulge guilt-free with "Oat Me Oh My Healthy Oatmeal Cookies," the perfect balance of wholesome ingredients and natural sweetness. These soft, chewy cookies combine heart-healthy rolled oats, nutrient-rich whole wheat flour, and a touch of cinnamon for a comforting warmth in every bite. Sweetened naturally with honey or maple syrup and enhanced by coconut oil, they’re a nutritious alternative to traditional treats. Customize them with raisins, chocolate chips, or a handful of crunchy nuts for an extra flavor boost. Quick to prepare in just 15 minutes, this healthy oatmeal cookie recipe is ideal for snacking, lunchboxes, or even a light dessert. Packed with fiber, free from refined sugar, and freezer-friendly, these wholesome cookies are sure to become a go-to in your repertoire.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 2 cups Rolled oats
• 1 cup Whole wheat flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil (melted)
• 0.5 cup Honey or maple syrup
• 1 teaspoon Vanilla extract
• 1 large Egg
• 0.5 cup Raisins or chocolate chips
• 0.25 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt. Mix well to evenly distribute the dry ingredients.

Step 3

In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and the egg until well combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Mix until the dough just comes together.

Step 5

Fold in the raisins or chocolate chips and chopped nuts, if using.

Step 6

Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 7

Using the back of a spoon or your hand, gently press each ball down into a cookie shape.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

Nutrition Facts

Serving size	(696.6g)

Amount per serving	% Daily Value*
Calories	2957.4

Total Fat 155.5g	0%
Saturated Fat 107.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1172.5mg	0%
Total Carbohydrate 367.4g	0%
Dietary Fiber 38.8g	0%
Total Sugars 147.6g
Protein 58.3g	0%

Vitamin D 53.8IU	0%
Calcium 253.6mg	0%
Iron 17.4mg	0%
Potassium 2120.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 7.5%

Carbs: 47.4%