Oat Bran Oatmeal Cookies
Soft, chewy, and packed with wholesome goodness, these Oat Bran Oatmeal Cookies are the perfect blend of comfort and healthfulness. Made with nutrient-rich oat bran and hearty rolled oats, these cookies offer a delightful texture and a subtly nutty flavor that pairs beautifully with the warmth of cinnamon. Sweetened with brown sugar and the option to add raisins or chocolate chips, they strike a balanced sweetness that’s perfect for an indulgent snack or a light dessert. With just 15 minutes of prep time, these cookies are easy to make and ideal for those who crave a homemade treat that’s as nourishing as it is delicious. Perfect for lunchbox treats or a coffee break pick-me-up, these oat bran cookies are sure to become a household favorite.
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Ingredients
- 115 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 130 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 60 grams Oat bran
- 120 grams Rolled oats
- 75 grams Raisins or chocolate chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until smooth and creamy.
Step 3
Add the egg and vanilla extract to the bowl, and continue mixing until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough begins to form.
Step 6
Fold in the oat bran and rolled oats until evenly incorporated. If using raisins or chocolate chips, gently stir them in at this stage.
Step 7
Using a tablespoon or cookie scoop, portion out dough balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look soft, but they will firm up as the cookies cool.
Step 9
Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (773.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3117.3 |
| Total Fat 121.4g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 474.2mg | 0% |
| Sodium 2029.1mg | 0% |
| Total Carbohydrate 476.2g | 0% |
| Dietary Fiber 29.4g | 0% |
| Total Sugars 249.1g | |
| Protein 54.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 361.7mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 1882.7mg | 0% |
Source of Calories