Oat and Cornmeal Waffles

Start your morning on a hearty note with these golden-brown Oat and Cornmeal Waffles—an irresistibly crispy and wholesome twist on a breakfast classic. Packed with whole-grain rolled oats and the rustic charm of cornmeal, these waffles strike the perfect balance between texture and flavor. A touch of honey and vanilla adds natural sweetness, while buttermilk ensures a tender interior. Quick to prepare in under 15 minutes, this recipe is ideal for busy mornings or leisurely brunches. Top with maple syrup, fresh fruit, or a dollop of yogurt for a customized treat the whole family will love. Perfect for those seeking a nutritious yet indulgent breakfast, these waffles are sure to become a cherished favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Rolled oats
• 1 cup Cornmeal
• 0.5 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Buttermilk
• 2 large Eggs
• 4 tablespoons Unsalted butter, melted
• 2 tablespoons Honey
• 1 teaspoon Vanilla extract
• 0 as needed Nonstick cooking spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large bowl, combine the rolled oats, cornmeal, all-purpose flour, baking powder, baking soda, and salt. Mix well to distribute the dry ingredients evenly.

Step 3

In a separate medium-sized bowl, whisk together the buttermilk, eggs, melted butter, honey, and vanilla extract until well blended.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; be careful not to overmix. The batter will be thick and slightly lumpy.

Step 5

Lightly grease the waffle iron with nonstick cooking spray.

Step 6

Ladle the batter onto the center of the preheated waffle iron (about 1/2 to 3/4 cup batter, depending on the size of your waffle iron). Spread the batter slightly if needed, but avoid overfilling to prevent spillage.

Step 7

Close the waffle iron and cook according to the manufacturer's instructions, usually about 3-5 minutes, or until the waffles are golden brown and crispy.

Step 8

Carefully remove the waffles from the iron and place them on a wire rack to prevent sogginess while you cook the remaining batter.

Step 9

Repeat the process, greasing the waffle iron as necessary, until all the batter has been used.

Step 10

Serve the waffles warm with your favorite toppings such as butter, maple syrup, fresh fruit, or yogurt.

Nutrition Facts

Serving size	(1051.4g)

Amount per serving	% Daily Value*
Calories	2283.8

Total Fat 85.9g	0%
Saturated Fat 43.6g	0%
Polyunsaturated Fat 1.0g
Cholesterol 549.7mg	0%
Sodium 3833.8mg	0%
Total Carbohydrate 324.3g	0%
Dietary Fiber 24.8g	0%
Total Sugars 60.5g
Protein 63.0g	0%

Vitamin D 335.8IU	0%
Calcium 687.7mg	0%
Iron 14.1mg	0%
Potassium 1535.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 10.9%

Carbs: 55.9%