Oamc Crock Pot Chicken Bean Cheese Burritos

Discover the ultimate make-ahead meal with these OAMC Crock Pot Chicken Bean Cheese Burritos—perfect for busy weeknights or meal prep enthusiasts! This crockpot recipe features tender, slow-cooked chicken infused with taco seasoning and salsa, combined with hearty black beans and gooey melted cheese for a flavor-packed filling. Wrapped in soft, warm flour tortillas with a layer of creamy refried beans, these burritos are freezer-friendly and versatile. Prep up to 10 burritos in one go, store them individually wrapped for grab-and-go convenience, and enjoy quick reheating options to satisfy cravings anytime. Whether you're stocking up your freezer or feeding a crowd, this recipe delivers a delicious combination of bold, comforting flavors with minimal effort.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 10

Ingredients

• 2 pounds Boneless, skinless chicken breasts
• 2 tablespoons Taco seasoning
• 1.5 cups Salsa
• 1 can (15 ounces) Black beans, drained and rinsed
• 1 can (16 ounces) Refried beans
• 3 cups Shredded cheddar or Mexican blend cheese
• 10 pieces Large flour tortillas
• 1 as needed Non-stick cooking spray
• 1 as needed (for freezer storage) Aluminum foil

Directions

Step 1

Lightly spray the inside of your crockpot with non-stick cooking spray to prevent sticking.

Step 2

Place the chicken breasts in the crockpot. Sprinkle them evenly with taco seasoning, then pour the salsa over the top.

Step 3

Cover and cook on low for 4-5 hours or until the chicken is fully cooked and tender.

Step 4

Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the salsa mixture.

Step 5

Add the black beans and stir to heat through, about 10 minutes.

Step 6

Warm the refried beans in the microwave or on the stovetop until spreadable, to make assembling the burritos easier.

Step 7

Prepare your burrito assembly station by laying out the tortillas, refried beans, shredded chicken mixture, and shredded cheese.

Step 8

To assemble, spread about 2 tablespoons of refried beans onto the center of a tortilla. Add about 1/3 cup of the chicken mixture and top with 2-3 tablespoons of shredded cheese.

Step 9

Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito. Repeat with the remaining tortillas and filling.

Step 10

To freeze, wrap each burrito individually in aluminum foil and place them in a freezer-safe bag or container. Label with the date and contents.

Step 11

To reheat frozen burritos, remove the foil, place the burrito on a microwave-safe plate, and microwave on high for 2-3 minutes or until heated through. Alternatively, bake foil-wrapped burritos in a 375°F (190°C) oven for 30-40 minutes.

Nutrition Facts

Serving size	(2970.4g)

Amount per serving	% Daily Value*
Calories	5215.9

Total Fat 191.3g	0%
Saturated Fat 94.0g	0%
Polyunsaturated Fat 2.5g
Cholesterol 1131.1mg	0%
Sodium 11739.0mg	0%
Total Carbohydrate 416.5g	0%
Dietary Fiber 58.1g	0%
Total Sugars 27.8g
Protein 455.5g	0%

Vitamin D 81.1IU	0%
Calcium 3473.7mg	0%
Iron 38.6mg	0%
Potassium 6326.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 35.0%

Carbs: 32.0%