O M G You Have to Try This Skor Torte
Get ready to wow your taste buds with the irresistible "OMG You Have to Try This Skor Torte"! This no-fuss dessert layers a buttery graham cracker crust with gooey sweetened condensed milk, crunchy Skor toffee bits, and a luscious whipped cream cheese filling for the ultimate indulgence. With only 30 minutes of prep time, this torte is perfect for parties, potlucks, or treating yourself to something special. Each bite is a heavenly combination of creamy, crunchy, and caramelized flavors, delivering a melt-in-your-mouth experience that's sure to impress. Chill it overnight for the perfect sliceable texture, then serve cold to let those layers shine. If you're after an easy yet impressive dessert recipe, this Skor Torte is a must-try masterpiece!
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Ingredients
- 2 cups Graham cracker crumbs
- 1 cup Butter
- 1 can (14 oz) Sweetened condensed milk
- 1.5 cups Skor toffee bits
- 2 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 8 oz Cream cheese
Directions
Step 1
1. Preheat your oven to 350°F (175°C).
Step 2
2. In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Step 3
3. Press the graham cracker mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.
Step 4
4. Pour the can of sweetened condensed milk evenly over the crust.
Step 5
5. Sprinkle 1 cup of Skor toffee bits over the sweetened condensed milk.
Step 6
6. Bake the crust and filling in the preheated oven for 10 minutes. Remove and let cool completely.
Step 7
7. While the crust cools, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
Step 8
8. In a separate bowl, beat the cream cheese until smooth and fluffy.
Step 9
9. Gently fold the whipped cream into the cream cheese until evenly combined, creating a light and fluffy filling.
Step 10
10. Spread the cream cheese mixture evenly over the cooled crust.
Step 11
11. Sprinkle the remaining 0.5 cup of Skor toffee bits over the top as a garnish.
Step 12
12. Refrigerate the torte for at least 4 hours (or overnight) to set.
Step 13
13. Slice into squares and serve cold. Enjoy the layers of crunchy crust, creamy filling, and sweet toffee!
Nutrition Facts
| Serving size | (1944.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8339.6 |
| Total Fat 575.9g | 0% |
| Saturated Fat 331.3g | 0% |
| Polyunsaturated Fat 10.3g | |
| Cholesterol 1489.5mg | 0% |
| Sodium 4941.6mg | 0% |
| Total Carbohydrate 668.2g | 0% |
| Dietary Fiber 6g | 0% |
| Total Sugars 490.3g | |
| Protein 62.9g | 0% |
| Vitamin D 67.6IU | 0% |
| Calcium 1753.4mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2431.2mg | 0% |
Source of Calories