Elevate your seafood game with O Hara’s Tartar Sauce, a creamy, tangy, and herby condiment that comes together in just 10 minutes! This homemade tartar sauce combines mayonnaise with finely chopped dill pickles and capers for a satisfying crunch, fresh dill for an aromatic twist, and a splash of zesty lemon juice to brighten every bite. A hint of Dijon mustard and minced garlic add depth, while a sprinkle of salt and black pepper ties it all together. Perfectly chilled to let the flavors harmonize, this versatile sauce is an ideal pairing for crispy fish, golden fries, or even zesty sandwiches. Skip the store-bought options—this quick and flavorful recipe is your new go-to for seafood perfection.
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In a medium-sized mixing bowl, add the mayonnaise as the base for your tartar sauce.
Finely chop the dill pickles and capers, and add them to the bowl for crunch and tang.
Add the finely chopped fresh dill to bring a burst of herby freshness.
Squeeze in fresh lemon juice and stir to enhance the sauce's brightness and acidity.
Mince the garlic clove finely and add it to the mixture for an extra savory kick.
Add the Dijon mustard to round out the flavors with a subtle tang and depth.
Season the mixture with salt and ground black pepper. Start with 1/4 teaspoon of each and adjust to taste.
Mix all ingredients thoroughly until well combined.
Cover the bowl with plastic wrap and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite seafood dishes, fries, or sandwiches, and enjoy!
Serving size | (748.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1807.9 |
Total Fat 175.3g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 6008.4mg | 0% |
Total Carbohydrate 62.0g | 0% |
Dietary Fiber 5.4g | 0% |
Total Sugars 6.7g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 77.2mg | 0% |
Iron 2.0mg | 0% |
Potassium 417.2mg | 0% |
Source of Calories