O Charley's Yeast Rolls
Transport your taste buds straight to comfort food heaven with these fluffy, buttery O’Charley’s Yeast Rolls! Perfectly golden on the outside and pillowy soft on the inside, these homemade dinner rolls are infused with rich, savory flavor thanks to a blend of melted butter, warm milk, and a touch of sugar for subtle sweetness. With just a few pantry staples and a bit of kneading love, these rolls rise to perfection, delivering a warm, fragrant aroma that fills your kitchen. Ideal for holiday feasts, weeknight dinners, or anytime you're craving classic bread fresh from the oven, these irresistible yeast rolls are brushed with melted butter for a glossy finish. Serve them warm and watch them disappear in minutes!
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Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 0.25 cup Granulated sugar
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 1 cup Milk, warmed
- 1 large Egg
Directions
Step 1
In a small bowl, combine the warm water with the active dry yeast and a pinch of sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes frothy.
Step 2
In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
Step 3
Make a well in the center of the dry ingredients and add the yeast mixture, melted butter, warmed milk, and the egg. Stir until a soft dough begins to form.
Step 4
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment and knead for 6-8 minutes.
Step 5
Place the kneaded dough into a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for approximately 1 hour, or until it has doubled in size.
Step 6
Punch down the dough to release any air. Divide it into 12 equal pieces and shape them into balls.
Step 7
Place the dough balls onto a greased baking sheet or in a lightly greased 9x13-inch baking dish, ensuring they are evenly spaced. Cover again with a clean towel and let rise for an additional 30 minutes.
Step 8
Preheat your oven to 375°F (190°C).
Step 9
Bake the rolls for 15-20 minutes or until they are golden brown on top.
Step 10
Remove from the oven and brush the tops with a little extra melted butter while still warm for added flavor and shine.
Step 11
Serve warm and enjoy!
Nutrition Facts
| Serving size | (1142.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2604.5 |
| Total Fat 65.8g | 0% |
| Saturated Fat 36.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 368.7mg | 0% |
| Sodium 2592.1mg | 0% |
| Total Carbohydrate 431.6g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 63.2g | |
| Protein 67.4g | 0% |
| Vitamin D 177.8IU | 0% |
| Calcium 410.6mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 1106.4mg | 0% |
Source of Calories