Elevate your dipping and dressing game with O'Charley's-inspired Honey Mustard—a creamy, tangy, and slightly sweet condiment that's perfect for every occasion. Made with a balanced blend of creamy mayonnaise, zesty Dijon and yellow mustards, golden honey, and a touch of lemon juice and paprika for a hint of citrusy zest and subtle smokiness, this quick and easy recipe comes together in just 5 minutes. Whether you're drizzling it over salads, pairing it with crispy chicken tenders, or using it as a versatile sandwich spread, this homemade honey mustard delivers bold restaurant-quality flavor right from your kitchen. Refrigerate to let the flavors meld and enjoy a crowd-pleasing dip or dressing that’s fresher and tastier than store-bought. Take your meals to the next level with this sweet-meets-tangy honey mustard sensation!
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In a medium-sized mixing bowl, combine the mayonnaise, prepared yellow mustard, and Dijon mustard. Stir until smooth and fully incorporated.
Add the honey to the mixture and stir until the honey is evenly distributed.
Mix in the lemon juice and paprika, ensuring all ingredients are thoroughly combined.
Taste the honey mustard and adjust the flavor as needed by adding more honey for sweetness, mustard for tanginess, or paprika for a slight smoky kick.
Transfer the honey mustard to a lidded container or jar and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dressing, dip, or condiment. Store leftovers in the refrigerator for up to 1 week.
Serving size | (159.5g) |
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Amount per serving | % Daily Value* |
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Calories | 572.7 |
Total Fat 37.3g | 0% |
Saturated Fat 3.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 45mg | 0% |
Sodium 783.4mg | 0% |
Total Carbohydrate 63.4g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 52.4g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.6mg | 0% |
Iron 1.0mg | 0% |
Potassium 75.3mg | 0% |
Source of Calories