O Charley's Caramel Pie

Discover the ultimate indulgence with O'Charley's Caramel Pie, a luscious dessert that captures the essence of rich, buttery sweetness. This no-fuss recipe transforms simple pantry staples like sweetened condensed milk into an irresistible caramel filling by simmering it into velvety dulce de leche. Nestled in a homemade graham cracker crust and topped with fluffy whipped cream, this pie is a symphony of textures and flavors. For added decadence, sprinkle on chopped pecans or chocolate shavings to elevate each slice. Ideal for special occasions or casual gatherings, this easy-to-make caramel pie requires minimal prep and delivers maximum satisfaction. Serve chilled for a truly unforgettable dessert experience!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 8

Ingredients

• 2 cans (14 oz each) Sweetened condensed milk
• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter
• 2 tablespoons Granulated sugar
• 1 container (8 oz) Whipped topping (or whipped cream)
• 0.5 cups Pecans (optional, for topping)
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Remove the labels from the cans of sweetened condensed milk. Place the unopened cans in a large pot and cover them completely with water.

Step 3

Bring the water to a boil, then lower the heat to a simmer. Cook the cans for 2 hours, ensuring they remain fully submerged in water the entire time. Add more hot water as needed to keep the cans covered.

Step 4

Using tongs, carefully remove the cans from the pot and let them cool completely before opening. The milk will have transformed into rich caramel (dulce de leche).

Step 5

While the caramel cools, prepare the graham cracker crust. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 6

Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or the bottom of a measuring cup to press it firmly.

Step 7

Bake the crust in the preheated oven for 8-10 minutes or until lightly golden. Remove the crust and let it cool completely.

Step 8

Once the dulce de leche and crust have cooled, open the cans and pour the caramel into the pie crust. Spread it evenly with a spatula.

Step 9

Refrigerate the pie for at least 4 hours or until the caramel sets.

Step 10

Before serving, spread the whipped topping evenly over the caramel layer. For an extra touch, sprinkle the top with chopped pecans and chocolate shavings if desired.

Step 11

Slice and serve chilled. Store any leftovers in the refrigerator.

Nutrition Facts

Serving size	(1371.5g)

Amount per serving	% Daily Value*
Calories	4827.0

Total Fat 231.6g	0%
Saturated Fat 124.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 456.0mg	0%
Sodium 2177.0mg	0%
Total Carbohydrate 637.6g	0%
Dietary Fiber 10.1g	0%
Total Sugars 521.2g
Protein 80.6g	0%

Vitamin D 63.5IU	0%
Calcium 2406.0mg	0%
Iron 9.3mg	0%
Potassium 3475.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 6.5%

Carbs: 51.4%