Nyte's Grilled Cheese

Nyte’s Grilled Cheese elevates the classic comfort food with a gourmet twist that’s equal parts indulgent and sophisticated. This recipe pairs the nutty richness of Gruyère with the tangy boldness of sharp cheddar, melted perfectly between crisp, golden slices of sourdough bread. Infused with a tantalizing garlic butter spread and a touch of honey for a subtle sweetness, each bite offers a harmonious blend of savory, sweet, and cheesy goodness. The addition of fresh parsley and a dash of salt and pepper enhances the flavors, making it a perfectly balanced meal or snack. Ready in just 15 minutes, this upscale grilled cheese is a must-try for any cheese lover craving an easy yet flavorful indulgence.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 slices Sourdough bread
• 0.5 cup Sharp cheddar cheese, shredded
• 0.25 cup Gruyère cheese, shredded
• 2 tablespoons Butter, softened
• 1 clove Garlic, minced
• 1 teaspoon Honey
• 1 teaspoon Fresh parsley, chopped (optional)
• 0.125 teaspoon Salt
• 0.125 teaspoon Black pepper

Directions

Step 1

In a small bowl, mix the softened butter and minced garlic until well combined. Set aside.

Step 2

Spread a thin layer of the garlic butter mixture on one side of each slice of sourdough bread.

Step 3

On the unbuttered side of one slice of bread, drizzle the honey and evenly spread it with the back of a spoon.

Step 4

Layer the sharp cheddar and Gruyère cheese on top of the honey, making sure the cheese is evenly distributed.

Step 5

Sprinkle a pinch of salt and black pepper over the cheese layers to enhance the flavors.

Step 6

Place the second slice of bread on top, buttered side facing out, to create a sandwich.

Step 7

Heat a nonstick skillet over medium-low heat. Place the sandwich in the pan and cook until the bottom is golden brown and the cheese begins to melt, about 4-5 minutes.

Step 8

Carefully flip the sandwich using a spatula and cook the other side until it is golden brown and the cheese is fully melted, about 3-4 minutes more.

Step 9

Remove the grilled cheese from the skillet and let it rest for 1-2 minutes before slicing in half for optimal cheese stretch.

Step 10

Garnish with fresh parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(235.9g)

Amount per serving	% Daily Value*
Calories	800.6

Total Fat 51.1g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat g
Cholesterol 162.1mg	0%
Sodium 1537.9mg	0%
Total Carbohydrate 59.1g	0%
Dietary Fiber 2.2g	0%
Total Sugars 7.8g
Protein 32.5g	0%

Vitamin D 18IU	0%
Calcium 724.0mg	0%
Iron 2.9mg	0%
Potassium 189.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 15.7%

Carbs: 28.6%