Nyte's Devilish Hot Eggs Jalepeno Deviled Eggs

Spice up your appetizer game with *Nyte's Devilish Hot Eggs Jalapeño Deviled Eggs*! This bold twist on the classic deviled egg recipe brings the heat with a fiery blend of pickled jalapeños, fresh diced jalapeños, cayenne pepper, and a splash of hot sauce. The creamy filling, enhanced with Dijon mustard, smoked paprika, and white vinegar, delivers a perfect balance of tangy, smoky, and spicy flavors. Garnished with vibrant chives and fresh jalapeño slices, these eggs are as visually stunning as they are irresistibly delicious. Ready in just under 30 minutes, they’re the perfect make-ahead appetizer for parties, holidays, or game day spreads. Whether you’re hosting spice lovers or looking to add a kick to your next gathering, these jalapeño deviled eggs are sure to steal the show!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 12 pieces Large eggs
• 0.33 cup Mayonnaise
• 4 slices Pickled jalapeños
• 1 piece Jalapeño (fresh)
• 2 teaspoons Dijon mustard
• 1 teaspoon White vinegar
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Cayenne pepper
• 0.25 teaspoon Sea salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Chives (fresh, chopped)
• 1 teaspoon Hot sauce

Directions

Step 1

Place the eggs in a large pot and cover them with cold water until fully submerged. Bring the water to a boil over medium-high heat.

Step 2

Once boiling, lower the heat to a gentle simmer and cook the eggs for 10–12 minutes.

Step 3

While the eggs are cooking, prepare an ice bath by filling a large bowl with cold water and ice cubes. Once cooked, transfer the eggs into the ice bath and let them cool for 5–10 minutes.

Step 4

Peel the cooled eggs carefully and slice each in half lengthwise. Scoop out the yolks and place them in a medium-sized mixing bowl. Reserve the egg whites on a serving platter.

Step 5

Using a fork, mash the egg yolks into a fine crumble. Add the mayonnaise, pickled jalapeños, Dijon mustard, white vinegar, smoked paprika, cayenne pepper, sea salt, black pepper, and hot sauce. Mix thoroughly until the filling is creamy and smooth.

Step 6

Taste the yolk mixture and adjust seasoning or heat by adding more cayenne pepper or hot sauce, if desired.

Step 7

Finely dice half of the fresh jalapeño and fold it into the yolk mixture for an extra kick. Save the other half for garnishing.

Step 8

Transfer the yolk mixture into a piping bag with a star tip (or use a spoon for a rustic approach). Gently pipe or spoon the mixture into the hollowed egg whites, generously filling each one.

Step 9

Garnish each deviled egg with a thin slice of fresh jalapeño, a sprinkle of smoked paprika, and a few chopped chives for a vibrant presentation.

Step 10

Refrigerate the deviled eggs for at least 30 minutes before serving to let the flavors meld. Serve chilled and watch them disappear!

Nutrition Facts

Serving size	(727.6g)

Amount per serving	% Daily Value*
Calories	1443.0

Total Fat 119.3g	0%
Saturated Fat 23.2g	0%
Polyunsaturated Fat g
Cholesterol 2309.6mg	0%
Sodium 2050.5mg	0%
Total Carbohydrate 30.1g	0%
Dietary Fiber 1.3g	0%
Total Sugars 0.9g
Protein 72.6g	0%

Vitamin D 480IU	0%
Calcium 348.3mg	0%
Iron 12.6mg	0%
Potassium 926.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 19.6%

Carbs: 8.1%