Nyte's Deviled Eggs

Elevate your appetizer game with Nyte's Deviled Eggs, a tantalizing twist on the classic recipe that’s perfect for parties, picnics, or anytime snacking. These creamy, flavor-packed bites feature a rich yolk filling enhanced with Dijon mustard, a hint of honey, and a touch of heat from hot sauce, all balanced by the tangy kick of apple cider vinegar. A dusting of smoky paprika and a sprinkle of fresh chives add vibrant color, while crispy crumbled bacon takes these deviled eggs to the next level. Ready in just 25 minutes, this crowd-pleasing recipe is both quick and easy, offering elegant presentation with minimal effort. Whether you're entertaining or meal-prepping, these deviled eggs are a sure-fire hit that can be served cold for ultimate convenience.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon honey
• 0.5 teaspoon hot sauce
• 0.25 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 2 tablespoons (finely chopped) chives
• 1 slice (crumbled) crispy bacon

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water, ensuring the water level is about 1 inch above the eggs.

Step 2

Bring the water to a full boil over medium-high heat, then cover the saucepan with a lid and remove it from the heat. Let the eggs sit in the hot water for 10 minutes.

Step 3

While the eggs are resting, prepare an ice bath by filling a large bowl with ice and cold water.

Step 4

Transfer the cooked eggs to the ice bath using a slotted spoon and let them cool for 5 minutes. This will make peeling easier.

Step 5

Gently tap each egg on a hard surface to crack the shell, then peel away the shell under running cold water. Pat the eggs dry with a paper towel.

Step 6

Slice each egg in half lengthwise and carefully scoop out the yolks into a medium-sized mixing bowl. Place the egg whites on a serving platter, cut side up.

Step 7

Use a fork to mash the yolks until they are finely crumbled. Add mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, honey, hot sauce, kosher salt, and black pepper to the bowl. Mix until the filling is smooth and creamy. Taste and adjust seasonings as necessary.

Step 8

Transfer the yolk mixture to a piping bag or a resealable plastic bag with the tip cut off. Pipe the filling into the hollowed-out egg whites, filling generously.

Step 9

Garnish the deviled eggs with chopped chives, crumbled crispy bacon, and an extra sprinkle of smoked paprika for added color and flavor.

Step 10

Serve immediately, or refrigerate until ready to serve. These deviled eggs are best enjoyed cold.

Nutrition Facts

Serving size	(336.6g)

Amount per serving	% Daily Value*
Calories	504.1

Total Fat 34.6g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1125mg	0%
Sodium 928.1mg	0%
Total Carbohydrate 13.8g	0%
Dietary Fiber 1.1g	0%
Total Sugars 6.1g
Protein 39.7g	0%

Vitamin D 240IU	0%
Calcium 182.4mg	0%
Iron 6.9mg	0%
Potassium 543.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 30.2%

Carbs: 10.5%