Elevate your salads with Nye’s Caesar Salad Dressing—a rich, creamy, and bold take on the classic recipe that’s guaranteed to impress your taste buds. Featuring an irresistible blend of tangy fresh lemon juice, zesty Dijon mustard, and umami-packed anchovy fillets, this dressing achieves the perfect balance of savory and bright flavors. Finely grated Parmesan cheese adds depth, while a touch of olive oil creates a velvety, emulsified finish. Quick and easy to prepare in just 10 minutes, this homemade Caesar dressing transforms simple romaine lettuce and croutons into a restaurant-quality masterpiece. Perfect for meal prep or dinner parties, Nye’s Caesar Salad Dressing is the ultimate solution for lovers of bold, fresh, and authentic flavors.
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1. In a medium-sized mixing bowl, combine the mayonnaise, grated Parmesan cheese, fresh lemon juice, Dijon mustard, and Worcestershire sauce.
2. Add in the finely minced anchovy fillets (or anchovy paste) and crushed garlic. Stir to incorporate evenly.
3. Slowly drizzle in the olive oil while whisking continuously to create a creamy, emulsified dressing.
4. Season with salt and freshly ground black pepper, adjusting to taste.
5. If the dressing is too thick, whisk in 1 to 2 tablespoons of water, one at a time, until the desired consistency is reached.
6. Cover the bowl and refrigerate the dressing for at least 15 minutes before serving to allow the flavors to meld together.
7. Toss the dressing with fresh romaine lettuce, croutons, and additional Parmesan cheese to create the perfect Caesar salad.
Serving size | (540.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2869.0 |
Total Fat 269.0g | 0% |
Saturated Fat 46.8g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 350.5mg | 0% |
Sodium 5424.5mg | 0% |
Total Carbohydrate 55.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 1.8g | |
Protein 55.8g | 0% |
Vitamin D 160IU | 0% |
Calcium 1376.2mg | 0% |
Iron 2.1mg | 0% |
Potassium 364.7mg | 0% |
Source of Calories