Ny's Eve Bugles

Ring in the New Year with a batch of irresistibly sweet and salty "Ny's Eve Bugles"! This crowd-pleasing party snack combines the nostalgic crunch of original Bugles with a luscious caramel coating made from butter, brown sugar, and corn syrup, elevated with hints of ground cinnamon and sea salt. Optional add-ins like chopped pecans and a drizzle of creamy white chocolate take this treat to the next level, adding decadence and flair to every bite. Ready in just 30 minutes, these caramel Bugles are baked to perfection for a crisp finish, making them the ultimate finger food for holiday gatherings or any festive occasion. Perfect for sharing, this recipe ensures your snack table is the star of the celebration!

Nutriscore Rating: 29/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 10

Ingredients

• 8 cups Bugles (original flavor)
• 1 cup Unsalted butter
• 1 cup Brown sugar
• 0.5 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Sea salt
• 1 cup Chopped pecans (optional)
• 0.5 cup White chocolate chips (for drizzle, optional)

Directions

Step 1

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

Step 2

Pour the Bugles into a large mixing bowl. If you're adding pecans, mix them in with the Bugles.

Step 3

In a medium saucepan over medium heat, melt the butter, brown sugar, and corn syrup together, stirring consistently, until the mixture comes to a boil.

Step 4

Once boiling, reduce the heat to low and let the mixture simmer for 4-5 minutes without stirring.

Step 5

Remove the saucepan from heat and quickly stir in the vanilla extract, baking soda, cinnamon, and sea salt. The mixture will foam slightly—this is normal.

Step 6

Immediately pour the caramel mixture over the Bugles in the large mixing bowl, and carefully toss to coat evenly with a spatula.

Step 7

Spread the coated Bugles onto the prepared baking sheet in an even layer.

Step 8

Bake in the preheated oven for 15 minutes, stirring halfway through to ensure even coating.

Step 9

Remove the Bugles from the oven and allow them to cool completely on the baking sheet.

Step 10

If using white chocolate chips, melt them in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth. Drizzle the melted chocolate over the cooled Bugles with a spoon.

Step 11

Once the chocolate sets, break apart any large clumps and transfer the Bugles to a serving bowl or airtight container.

Step 12

Serve and enjoy your sweet and savory New Year's Eve Bugles!

Nutrition Facts

Serving size	(1341.9g)

Amount per serving	% Daily Value*
Calories	6898.6

Total Fat 406.3g	0%
Saturated Fat 135.7g	0%
Polyunsaturated Fat 0g
Cholesterol 264mg	0%
Sodium 8281.9mg	0%
Total Carbohydrate 743.5g	0%
Dietary Fiber 13.4g	0%
Total Sugars 356.4g
Protein 65.4g	0%

Vitamin D 0IU	0%
Calcium 431.8mg	0%
Iron 13.7mg	0%
Potassium 1589.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 3.8%

Carbs: 43.1%