Nutty White Chocolate Chunk Cookies
Indulge your sweet tooth with these Nutty White Chocolate Chunk Cookies, a delightful fusion of rich, buttery cookie dough, creamy white chocolate chunks, and the irresistible crunch of chopped pecans and almonds. Perfectly crisp on the edges with a soft, chewy center, these cookies strike the ideal balance of sweetness and nuttiness in every bite. Ready in under 30 minutes, this quick and easy recipe is a must-try for your next baking adventure. Whether enjoyed fresh from the oven with a glass of milk or stored for later, these cookies are sure to become a household favorite. Perfect for holiday cookie trays, afternoon snacks, or simply satisfying your dessert cravings, these white chocolate and nut cookies are the ultimate treat.
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Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chunks
- 0.75 cup chopped pecans
- 0.75 cup chopped almonds
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft.
Step 6
Gently fold in the white chocolate chunks, chopped pecans, and chopped almonds, ensuring they are evenly dispersed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked. The cookies will firm up as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Nutty White Chocolate Chunk Cookies with a glass of milk, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1479.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6779.6 |
| Total Fat 368.8g | 0% |
| Saturated Fat 140.8g | 0% |
| Cholesterol 683.6mg | 0% |
| Sodium 2905.3mg | 0% |
| Total Carbohydrate 818.7g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 514.5g | |
| Protein 116.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1306.7mg | 0% |
| Iron 27.8mg | 0% |
| Potassium 3027.4mg | 0% |
Source of Calories