Nutty Pudding
Indulge in the creamy, wholesome goodness of Nutty Pudding, a no-cook dessert or breakfast that’s as nutritious as it is delicious! Made with silky almond milk, nutrient-packed chia seeds, and naturally sweetened with maple syrup, this pudding is infused with the warm flavors of vanilla and cinnamon. After an easy prep and an overnight rest in the fridge, the pudding achieves a luscious, thick consistency, perfect for layering with a crunchy topping of toasted almonds, walnuts, and pecans. Not only is Nutty Pudding dairy-free, gluten-free, and refined sugar-free, but it also requires just 10 minutes of hands-on time, making it the ultimate make-ahead option for busy mornings or elegant, health-conscious desserts. With its blend of creamy textures and nutty crunch, this recipe is sure to be a household favorite!
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Ingredients
- 2 cups Almond milk
- 0.5 cup Chia seeds
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 cup Almonds
- 0.25 cup Walnuts
- 0.25 cup Pecans
- 1 pinch Salt
Directions
Step 1
In a large mixing bowl, combine almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and salt. Whisk everything together until well combined.
Step 2
Cover the bowl with a plastic wrap or lid and place it in the refrigerator to set for at least 4 hours or preferably overnight, allowing the chia seeds to absorb the liquid and the mixture to thicken.
Step 3
Roughly chop almonds, walnuts, and pecans and toast them in a dry pan over medium heat for 2-3 minutes, or until they are golden brown and fragrant. Stir occasionally to prevent burning.
Step 4
Once the pudding has set, give it a good stir to break up any clumps.
Step 5
Divide the pudding evenly into four serving bowls or jars.
Step 6
Top each serving with a generous sprinkle of chopped toasted nuts.
Step 7
Serve immediately or cover and keep in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (713.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1364.9 |
| Total Fat 86.9g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 40.7g | |
| Cholesterol 0mg | 0% |
| Sodium 431.1mg | 0% |
| Total Carbohydrate 127.6g | 0% |
| Dietary Fiber 39.2g | 0% |
| Total Sugars 78.6g | |
| Protein 30.6g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 1470.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 752.3mg | 0% |
Source of Calories