Nutty Pineapple Carrot Cake

Indulge in the ultimate combination of flavors with this Nutty Pineapple Carrot Cake—where tropical sweetness meets earthy warmth in every bite. This moist and tender cake is packed with grated carrots, crushed pineapple, and crunchy walnuts (or pecans) for a perfectly balanced texture. Warm spices like cinnamon and nutmeg infuse every layer with cozy flavor, while a generous coating of velvety cream cheese frosting provides the perfect finishing touch. Whether you're baking for a celebration or simply treating yourself, this easy-to-follow recipe delivers a show-stopping dessert that's as beautiful as it is delicious. Perfect for any crowd, this carrot cake is a must-make for lovers of rich, nutty, and fruity desserts!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 1 cup granulated sugar
• 0.5 cups brown sugar, packed
• 3 eggs
• 0.75 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 cup crushed pineapple, drained
• 2 cups grated carrots
• 0.75 cups chopped walnuts (or pecans)
• 8 ounces cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until smooth and well-blended.

Step 4

Slowly drizzle in the vegetable oil while whisking continuously, followed by the vanilla extract.

Step 5

Using a spatula, fold in the crushed pineapple, grated carrots, and chopped walnuts (or pecans).

Step 6

Gradually add the dry ingredients into the wet ingredients, folding gently until just combined. Do not overmix.

Step 7

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.

Step 10

To make the cream cheese frosting, beat the softened cream cheese and butter together in a medium bowl until smooth and creamy.

Step 11

Slowly add the powdered sugar, one cup at a time, mixing well after each addition. Stir in the vanilla extract.

Step 12

Once the cake layers are completely cooled, spread a layer of frosting over the top of one cake. Place the second cake layer on top and spread frosting over the top and sides to cover completely.

Step 13

Decorate with additional chopped nuts if desired. Slice and serve!

Nutrition Facts

Serving size	(1718.9g)

Amount per serving	% Daily Value*
Calories	6436.4

Total Fat 359.3g	0%
Saturated Fat 109.0g	0%
Polyunsaturated Fat 100.8g
Cholesterol 933.1mg	0%
Sodium 4500.3mg	0%
Total Carbohydrate 774.5g	0%
Dietary Fiber 23.3g	0%
Total Sugars 555.0g
Protein 76.6g	0%

Vitamin D 123IU	0%
Calcium 632.8mg	0%
Iron 20.4mg	0%
Potassium 1768.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 4.6%

Carbs: 46.7%