Nutty Honey Oatmeal Waffles

Start your mornings with a wholesome twist by indulging in these Nutty Honey Oatmeal Waffles—a delightful combination of hearty rolled oats, warm cinnamon, and a hint of natural sweetness from honey. Packed with crunchy chopped nuts like walnuts, almonds, or pecans, these waffles offer a perfect balance of texture and flavor, making them a satisfying treat for breakfast or brunch. The batter is easy to prepare with pantry staples like all-purpose flour, milk, and eggs, and the waffles cook up beautifully golden and crispy in just a few minutes. Top them off with a drizzle of honey, fresh fruit, or creamy yogurt for a nutritious start to your day. Ideal for meal prep or lazy weekend mornings, these waffles are as versatile as they are delicious. Perfect keywords: "nutty oatmeal waffles," "honey waffles recipe," "healthy waffle breakfast."

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups Rolled oats
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 1.25 cups Milk
• 0.25 cup Honey
• 2 large Eggs
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (e.g., walnuts, almonds, or pecans)
• 0 Cooking spray or additional melted butter

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, salt, and ground cinnamon. Stir well to combine.

Step 3

In another bowl, whisk together the milk, honey, eggs, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 5

Fold in the chopped nuts to distribute them evenly throughout the batter.

Step 6

Lightly grease the waffle iron with cooking spray or a small amount of melted butter.

Step 7

Pour the batter onto the preheated waffle iron, using the manufacturer's recommended amount. Close the waffle iron and cook until the waffles are golden brown and cooked through (typically 3-5 minutes, depending on your waffle maker).

Step 8

Carefully remove the waffles and keep them warm while you cook the remaining batter.

Step 9

Serve warm with your favorite toppings, such as fresh fruit, yogurt, additional honey, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(841.3g)

Amount per serving	% Daily Value*
Calories	2206.5

Total Fat 109.7g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 528.6mg	0%
Sodium 2350.9mg	0%
Total Carbohydrate 251.6g	0%
Dietary Fiber 21.5g	0%
Total Sugars 67.0g
Protein 64.5g	0%

Vitamin D 216.2IU	0%
Calcium 621.2mg	0%
Iron 15.6mg	0%
Potassium 1577.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 11.5%

Carbs: 44.7%