Nutrition Facts for Nutty granola

Nutty Granola

Packed with crunchy nuts and wholesome seeds, this homemade Nutty Granola is a nutrient-rich breakfast staple that’s as versatile as it is delicious. Made with a hearty blend of rolled oats, chopped almonds, pecans, walnuts, pumpkin seeds, and sunflower seeds, this granola is lightly spiced with ground cinnamon and sweetened naturally with honey and a touch of vanilla. Baked to golden perfection with coconut oil for a touch of richness, it delivers a perfect balance of crunch and flavor in every bite. Quick to prep and perfect for make-ahead mornings, this granola pairs beautifully with yogurt, milk, or can be enjoyed as a satisfying snack all on its own. Plus, it’s an absolute must-try if you’re seeking a healthy, homemade alternative to store-bought granola!

Nutriscore Rating: 57/100
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Image of Nutty Granola
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 10

Ingredients

  • 3 cups rolled oats
  • 1 cup almonds, chopped
  • 1 cup pecans, chopped
  • 1 cup walnuts, chopped
  • 0.5 cup pumpkin seeds
  • 0.5 cup sunflower seeds
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup coconut oil, melted
  • 0.5 cup honey
  • 1.5 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, chopped almonds, pecans, walnuts, pumpkin seeds, and sunflower seeds. Add the ground cinnamon and salt, and mix well to distribute the spices evenly.

Step 3

In a smaller bowl, whisk together the melted coconut oil, honey, and vanilla extract until well blended.

Step 4

Pour the wet ingredients over the dry ingredients and stir with a wooden spoon until everything is evenly coated.

Step 5

Spread the granola mixture onto the prepared baking sheet in an even layer, making sure the mix is not too thick or piled up.

Step 6

Bake in the preheated oven for about 30 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown and fragrant.

Step 7

Remove the granola from the oven and allow it to cool completely on the baking sheet, as it will crisp up further as it cools.

Step 8

Once cooled, transfer the granola to an airtight container for storage. Enjoy your nutty granola with yogurt, milk, or just by the handful!

Nutrition Facts

Serving size (982.8g)
Amount per serving % Daily Value*
Calories 5419.2
Total Fat 423.3g 0%
Saturated Fat 130.3g 0%
Polyunsaturated Fat 38.0g
Cholesterol 0mg 0%
Sodium 1206.7mg 0%
Total Carbohydrate 347.3g 0%
Dietary Fiber 72.5g 0%
Total Sugars 113.5g
Protein 133.2g 0%
Vitamin D 0IU 0%
Calcium 724.7mg 0%
Iron 31.7mg 0%
Potassium 4078.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%
Protein: 9.3%
Carbs: 24.2%