Nutrition Facts for Nuts and bolts

Nuts and Bolts

Get ready to dive into the ultimate snack-time classic with this "Nuts and Bolts" recipe, a crowd-pleasing savory party mix that's crispy, crunchy, and absolutely irresistible! Featuring a medley of Cheerios, Rice Chex, Corn Chex, mini pretzels, and mixed nuts, this homemade snack blend is coated in a rich, buttery seasoning that combines Worcestershire sauce, garlic powder, onion powder, and a hint of seasoned salt for a burst of bold, crave-worthy flavors. Perfectly baked till golden and toasty, this easy-to-make recipe only requires 10 minutes of prep and bakes to perfection in an hour, making it a go-to for holiday parties, game-day gatherings, or movie night indulgence. Serve it fresh, and don’t forget to store leftovers in an airtight container for a snack that stays fresh and delicious!

Nutriscore Rating: 46/100
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Image of Nuts and Bolts
Prep Time:10 mins
Cook Time:60 mins
Total Time:70 mins
Servings: 12

Ingredients

  • 3 cups Cheerios cereal
  • 3 cups Rice Chex cereal
  • 3 cups Corn Chex cereal
  • 2 cups Mini pretzels
  • 2 cups Mixed nuts
  • 0.75 cup Butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1.5 teaspoons Seasoned salt
  • 0.5 teaspoons Paprika (optional)

Directions

Step 1

Preheat your oven to 250°F (120°C).

Step 2

In a large mixing bowl, combine Cheerios, Rice Chex, Corn Chex, mini pretzels, and mixed nuts. Toss to combine and set aside.

Step 3

In a microwave-safe bowl or small saucepan, melt the butter over low heat.

Step 4

Once the butter is melted, stir in Worcestershire sauce, garlic powder, onion powder, seasoned salt, and paprika (if using) until fully combined.

Step 5

Pour the seasoned butter mixture evenly over the cereal mix, stirring thoroughly to ensure all the pieces are well-coated.

Step 6

Spread the mixture evenly across two large baking sheets.

Step 7

Bake the mixture in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.

Step 8

Once done, remove the baking sheets from the oven and allow the mix to cool completely to room temperature.

Step 9

Transfer the cooled snack mix to an airtight container or resealable bags for storage. Serve and enjoy!

Nutrition Facts

Serving size (1158.0g)
Amount per serving % Daily Value*
Calories 5472.7
Total Fat 312.6g 0%
Saturated Fat 100.2g 0%
Polyunsaturated Fat 42.6g
Cholesterol 394.8mg 0%
Sodium 12139.5mg 0%
Total Carbohydrate 584.7g 0%
Dietary Fiber 53.3g 0%
Total Sugars 47.2g
Protein 106.1g 0%
Vitamin D 666.9IU 0%
Calcium 1772.8mg 0%
Iron 101.0mg 0%
Potassium 3442.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%
Protein: 7.6%
Carbs: 41.9%