Nutmeg Egg Custard
Delight in the soothing simplicity of Nutmeg Egg Custard, a timeless dessert featuring a luxuriously creamy texture and aromatic warmth. This classic custard combines whole milk, eggs, and a touch of vanilla for a velvety base, enhanced by the subtly spiced allure of ground nutmeg. Perfectly baked in a gentle water bath, the custard achieves its smooth, custardy consistency with a golden, lightly spiced surface. Ready in under an hour with minimal ingredients, this dessert is both elegant and fuss-free, making it a go-to for dinner parties or a cozy night in. Serve it chilled for an indulgent treat that highlights the comforting flavors of nutmeg and vanilla in every spoonful.
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Ingredients
- 500 ml Whole milk
- 3 large Eggs
- 50 g Granulated sugar
- 1 tsp Vanilla extract
- 0.5 tsp Ground nutmeg
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 150°C (300°F).
Step 2
In a medium saucepan, gently heat the milk over low heat until it's warm but not boiling. Remove it from the heat and set aside.
Step 3
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and a pinch of salt until fully combined and frothy.
Step 4
Slowly pour the warmed milk into the egg mixture, whisking continuously to avoid cooking the eggs.
Step 5
Strain the mixture through a fine-mesh sieve into a large jug or bowl to remove any lumps.
Step 6
Pour the mixture evenly into four individual ramekins or custard cups.
Step 7
Place the ramekins into a deep baking dish and pour boiling water into the dish until it reaches halfway up the sides of the ramekins.
Step 8
Sprinkle a pinch of ground nutmeg evenly over the top of each custard.
Step 9
Carefully transfer the baking dish to the preheated oven and bake for 40-45 minutes, or until the custards are just set with a slight jiggle in the center.
Step 10
Remove the ramekins from the water bath and let them cool to room temperature. Then, chill in the refrigerator for at least 2 hours before serving.
Step 11
Serve chilled or at room temperature. Optionally, garnish with a light dusting of extra nutmeg.
Nutrition Facts
| Serving size | (721.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 739.3 |
| Total Fat 31.2g | 0% |
| Saturated Fat 14.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 619.9mg | 0% |
| Sodium 549.5mg | 0% |
| Total Carbohydrate 76.1g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 75.9g | |
| Protein 35.8g | 0% |
| Vitamin D 349.9IU | 0% |
| Calcium 721.0mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 993.2mg | 0% |
Source of Calories