Nutella Stuffed French Toast
Indulge your breakfast cravings with this decadent Nutella Stuffed French Toast recipe, a sweet and comforting treat perfect for weekend brunch or a special morning surprise. Thick slices of buttery brioche are generously filled with creamy Nutella, then dipped in a cinnamon-vanilla egg custard and pan-fried to golden perfection. The crispy, caramelized exterior gives way to a rich, gooey center that pairs beautifully with a dusting of powdered sugar, fresh berries, and a drizzle of maple syrup. Ready in just 25 minutes, this easy yet luxurious dish will transform an ordinary morning into an extraordinary culinary experience.
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Ingredients
- 8 slices sliced brioche bread
- 1.0 cup Nutella
- 4 large eggs
- 1.0 cup whole milk
- 1.0 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 2.0 tablespoons unsalted butter
- 2.0 tablespoons powdered sugar
- 1.0 cup fresh berries (optional)
- 0.5 cup maple syrup (optional)
Directions
Step 1
Spread 2 tablespoons of Nutella onto 4 slices of brioche bread. Top each with another slice of bread, pressing gently to form 4 'sandwiches.'
Step 2
In a medium mixing bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until well combined.
Step 3
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, ensuring the surface is evenly coated.
Step 4
Dip each Nutella 'sandwich' into the egg mixture, making sure to coat both sides. Let any excess mixture drip off.
Step 5
Place the coated sandwiches in the skillet or griddle, cooking 2 at a time to avoid overcrowding. Cook for 3-4 minutes per side or until golden brown and cooked through.
Step 6
Repeat with the remaining sandwiches, adding the second tablespoon of butter to the skillet as needed.
Step 7
Once cooked, transfer the Nutella stuffed French toast to a plate and dust with powdered sugar. Serve warm with fresh berries and maple syrup, if desired.
Nutrition Facts
| Serving size | (1411.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3619.3 |
| Total Fat 155.4g | 0% |
| Saturated Fat 116.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 915.3mg | 0% |
| Sodium 1956.8mg | 0% |
| Total Carbohydrate 482.0g | 0% |
| Dietary Fiber 31.9g | 0% |
| Total Sugars 311.7g | |
| Protein 74.8g | 0% |
| Vitamin D 271.4IU | 0% |
| Calcium 1062.6mg | 0% |
| Iron 26.6mg | 0% |
| Potassium 2743.6mg | 0% |
Source of Calories