Nutrition Facts for Nutella sandwich

Nutella Sandwich

Indulge in the ultimate comfort food with this quick and easy Nutella Sandwich recipe, perfect for breakfast, a snack, or a sweet treat anytime. Featuring just three simple ingredients—soft bread, rich and creamy Nutella, and optional buttery crispness for toasting—this recipe is ready in under 5 minutes and requires minimal effort. Whether served as-is for a soft, gooey bite or toasted to golden perfection for that irresistible crunch, this Nutella Sandwich is delightfully versatile and sure to satisfy your chocolate cravings. Ideal for kids and adults alike, this treat is a simple way to turn ordinary ingredients into a decadent delight.

Nutriscore Rating: 47/100
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Image of Nutella Sandwich
Prep Time:2 mins
Cook Time:3 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 pieces Bread slices
  • 2 tablespoons Nutella
  • 1 teaspoon Butter (optional, for toasting)

Directions

Step 1

1. Place the two slices of bread on a clean surface, such as a plate or cutting board.

Step 2

2. Use a butter knife or spreader to evenly spread 2 tablespoons of Nutella onto one side of one bread slice.

Step 3

3. Place the second bread slice on top of the Nutella-covered slice to create a sandwich.

Step 4

4. (Optional) If you prefer a warm, toasted Nutella sandwich: Heat a frying pan over medium heat and spread 1 teaspoon of butter on the outer side of each bread slice.

Step 5

5. (Optional) Place the sandwich in the pan and toast for 1-2 minutes on each side until golden brown and warm.

Step 6

6. Remove the sandwich from the pan, slice it in half (if desired), and serve immediately!

Nutrition Facts

Serving size (97.7g)
Amount per serving % Daily Value*
Calories 381.7
Total Fat 16.7g 0%
Saturated Fat 13.3g 0%
Polyunsaturated Fat g
Cholesterol 10.0mg 0%
Sodium 321.8mg 0%
Total Carbohydrate 51g 0%
Dietary Fiber 3.9g 0%
Total Sugars 23.7g
Protein 7.6g 0%
Vitamin D 0.2IU 0%
Calcium 115.6mg 0%
Iron 3.5mg 0%
Potassium 216.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%
Protein: 7.9%
Carbs: 53.0%