Nutella Pastry Puffs Puff Pastry with Nutella Filling German
Indulge in the irresistible charm of these Nutella Pastry Puffs, a delightful German-inspired treat made with buttery puff pastry and a luscious Nutella filling. Perfectly crisp and golden on the outside, with a rich, creamy chocolaty center, these decadent pastries are a breeze to make, requiring just four simple ingredients and 35 minutes total. Brushed with a glossy egg wash for a bakery-style finish and dusted with powdered sugar, they’re as visually stunning as they are delicious. Ideal for breakfast, dessert, or a quick snack, these puff pastry treasures are best served warm for that melt-in-your-mouth experience. Whether hosting a brunch or simply indulging your sweet tooth, this recipe is guaranteed to impress! Keywords: Nutella pastry puffs, puff pastry recipes, German desserts, quick pastries, Nutella filling recipe.
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Ingredients
- 1 sheet puff pastry sheet (thawed if frozen)
- 200 grams Nutella
- 1 large egg
- 1 tablespoon milk
- 2 tablespoons powdered sugar
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
On a lightly floured surface, gently roll out the puff pastry sheet to ensure an even thickness.
Step 3
Cut the puff pastry into 8 equal squares using a sharp knife or pizza cutter.
Step 4
Place a heaping teaspoon of Nutella in the center of each square. Be sure to leave enough space around the edges to seal the pastry.
Step 5
Fold each square diagonally to create a triangle. Press the edges firmly together using a fork to seal them.
Step 6
In a small bowl, whisk together the egg and milk to make an egg wash.
Step 7
Brush the tops of the triangles with the egg wash to give them a golden, shiny finish when baked.
Step 8
Place the pastry puffs on the prepared baking sheet, leaving space between each piece to allow for puffing.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and flaky.
Step 10
Remove the pastry puffs from the oven and let them cool for 5 minutes.
Step 11
Dust the puffs with powdered sugar before serving. Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (560.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2761.8 |
| Total Fat 169.9g | 0% |
| Saturated Fat 100.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 220.9mg | 0% |
| Sodium 1410.0mg | 0% |
| Total Carbohydrate 265.9g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 126.9g | |
| Protein 36.9g | 0% |
| Vitamin D 60.3IU | 0% |
| Calcium 287.9mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 1127.9mg | 0% |
Source of Calories