Nutella Palacsinta Hungarian Crepes with Nutella Filling

Indulge in the irresistible sweetness of Nutella Palacsinta, Hungarian crepes with a luscious Nutella filling that are as delightful to make as they are to eat. These ultra-thin, buttery crepes are effortlessly crafted with a simple batter of milk, eggs, and flour, then cooked to golden perfection. Generously slathered in creamy Nutella, they are rolled or folded into elegant parcels of chocolatey joy. Perfect for breakfast, dessert, or a special treat, these crepes can be dusted with powdered sugar and paired with fresh fruit or whipped cream for an extra layer of decadence. Quick to prepare and universally loved, this recipe is your gateway to authentic Hungarian flavors with a contemporary twist.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 0.25 cup water
• 1 tablespoon sugar
• 0.25 teaspoon salt
• 2 tablespoons butter (melted, plus more for greasing)
• 1 cup Nutella (or other hazelnut-chocolate spread)
• 2 tablespoons powdered sugar (optional, for topping)
• 0 fresh fruit or whipped cream (optional, for serving)

Directions

Step 1

In a mixing bowl, whisk together the flour, milk, eggs, water, sugar, and salt until smooth and free of lumps. Add the melted butter and mix well. Let the batter rest for 10 minutes at room temperature.

Step 2

Heat a non-stick skillet or crepe pan over medium heat and lightly grease with a small amount of butter.

Step 3

Pour about 1/4 cup of batter into the skillet, tilting the pan in a circular motion to evenly coat the bottom with a thin layer of batter.

Step 4

Cook the crepe for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip the crepe carefully using a spatula and cook the other side for another 30 seconds to 1 minute.

Step 5

Transfer the cooked crepe to a plate and repeat with the remaining batter, greasing the pan as needed between crepes.

Step 6

Spread 1-2 tablespoons of Nutella over one side of a crepe, then roll it up tightly or fold into quarters. Repeat with the remaining crepes.

Step 7

Dust the filled crepes with powdered sugar if desired, and serve with fresh fruit or whipped cream on the side for an extra treat.

Nutrition Facts

Serving size	(918.3g)

Amount per serving	% Daily Value*
Calories	2355.5

Total Fat 116.3g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 456.8mg	0%
Sodium 930.2mg	0%
Total Carbohydrate 280.0g	0%
Dietary Fiber 12.1g	0%
Total Sugars 178.1g
Protein 46.6g	0%

Vitamin D 207.6IU	0%
Calcium 649.3mg	0%
Iron 13.8mg	0%
Potassium 1720.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 7.9%

Carbs: 47.6%