Nutella Icing
Indulge your sweet tooth with this rich and creamy Nutella Icing that’s perfect for elevating your cakes, cupcakes, and cookies to the next level. Made with just six simple ingredients — including silky Nutella, fluffy powdered sugar, and a hint of vanilla — this quick and versatile recipe comes together in just 10 minutes. The whipped butter and hazelnut-chocolate spread create a smooth, spreadable frosting that delivers a perfect balance of sweetness and nutty decadence. Customize the texture with a splash of milk for a light and airy finish or a touch more sugar for added thickness. Whether you’re dressing up a birthday cake or adding life to a batch of cookies, this Nutella Icing is your ticket to dessert perfection.
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Ingredients
- 115 grams Unsalted butter
- 240 grams Nutella
- 240 grams Powdered sugar
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
In a large mixing bowl, add the unsalted butter (at room temperature) and beat it with an electric mixer on medium speed until light and creamy, about 2-3 minutes.
Step 2
Add the Nutella to the butter and continue beating until the mixture is fully incorporated and smooth, about 1-2 minutes.
Step 3
Gradually sift in the powdered sugar, about 1/3 at a time, mixing on low speed after each addition to prevent the sugar from puffing up.
Step 4
Pour in the milk, vanilla extract, and a pinch of salt, and increase the mixer speed to medium-high. Beat for an additional 2-3 minutes, or until the icing is fluffy and easy to spread.
Step 5
If the icing is too thick, add an extra teaspoon of milk at a time until the desired consistency is reached. If it's too thin, add a little more powdered sugar.
Step 6
Once the icing is ready, use it immediately to frost your cake, cupcakes, or cookies. Alternatively, store it in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature and re-whip before using if refrigerated.
Nutrition Facts
| Serving size | (629.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3097.2 |
| Total Fat 170.6g | 0% |
| Saturated Fat 126.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 257.3mg | 0% |
| Sodium 271.2mg | 0% |
| Total Carbohydrate 390.7g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 366.4g | |
| Protein 14.8g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 323.8mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1061.4mg | 0% |
Source of Calories